Steak - Creatively Burning Lines on My Food
Raw steak. Sprinkle seasoned salt on one side. Heat up grill. I'm using an electric grill. I turned it on full blast. My dial goes up to "5". After a few minutes, I flicked some drops of water on the grates.
Yes. I heard a sizzle. The grates were ready. Well. The electric element was cherry red as well. I had brushed off most of the particles left from previous grillings. Well. As many as I could.
Ingredients
- steak
- seasoned salt
My main goal is to cook the first side until the fat in the side starts to color. I set the timer for 10 minutes. The steak was stuck to the grates.
Meanwhile, in the kitchen, I put bread in the toaster oven. We love buttered toast with our steak. I won't start it until the last two minutes on the steak timer.
Yes. I need to loosen them with the fork. Then, flip them over. I don't have to cook them for 10 minutes again. Just 5 minutes.
In that time, my asparagus finished cooking in the microwave.
Asparagus - Microwaved for 8 Minutes
The asparagus is from our yard. It's that time of year. We like gently steaming it with butter, soy sauce and seasoned salt
