Squirrel - Cooked and Reheated
So far, all I can say is, it may smell good.
Well. Apparently the mushy stuff is sawmill gravy. Unfortunately, it does not regain its gravy consistency after frozen.
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The flavor did permeate the meat and did make it flavorful.
So. Squirrel. Sawmill gravy. Boiled together until squirrel is tender. Then, frozen.
Then, I unfroze it with the microwave and then heated it through in the oven. 350 degrees.
We ate it. It was tasty.
