Skip to main content

Soft Lemon Biscuits Easy to Make Recipe

I am a pastry chef. My passion is baking mouthwatering sweet treats and desserts. I am exploring and trying out new recipes every week!

soft-lemon-biscuits-easy-to-make-recipe

What Makes these Biscuits so Amazing?

Lemons are delicious in a huge array of desserts, including tarts, galettes, pies and cakes as well as ice cream and compotes.

Have you made these yet? Let us know what you think in the comments below!


soft-lemon-biscuits-easy-to-make-recipe

Cook Time

Prep timeCook timeReady inYields

15 min

15 min

30 min

20 Biscuits

soft-lemon-biscuits-easy-to-make-recipe

Ingredients

  • 2 egg
  • 200g/ 7 ounces sugar
  • 180ml/ 6 oz sunflower oil
  • 10ml/ 0,33 oz lemon juice
  • 15g/ 0,52 ounces baking powder
  • 560g/ 20 ounces flour
Scroll to Continue
soft-lemon-biscuits-easy-to-make-recipe

Instructions

  1. This recipe is amazingly simple. First pre-heat the oven on 180 degrees C/356 degrees F.
  2. Just mix everything in a bowl until the dough is solid, in the end the dough might become though and you will need to mix it by hand.
  3. Make medium-sized balls of the dough, and after make them flat and put them on the greased baking tray (you can use baking paper if you wish).
  4. Bake the biscuits for 15 minutes on 180 degrees Celsius/356 degrees Fahrenheit.
  5. Enjoy these delicious lemon biscuits. They are perfect as breakfast, snack or a dessert.
soft-lemon-biscuits-easy-to-make-recipe

While browsing the internet the other day I found this funny unisex shirt. I thought I share it for all the cooking & baking parents out there. Click here to get your Unisex Shirt.

Have you made these yet? Let us know what you think in the comments below!

Do You Love Tiramisu? Check Out My Fast & Easy Recipe For the Best Homemade Tiramisu

One of the first things that I think of when I hear or read 'Italy' is Tiramisu. I just can't help it. Of course, Italy has much more to offer then just their delicious Tiramisu.

Tiramisu is the most well-known dessert, it simply is the crème de la crème!

Tiramisu was invented by a confectioner called Roberto Linguanotto while he was working in his restaurant 'Le Beccherie' in Treviso, Italy. People say that tiramisu has aphrodisiac effects and therefore was served in brothels in Trevisto.

The name tiramisu comes from tireme su, which is dialect of Treviso for 'pick me up'. In Italian it's tiramisu.

Click here to read my Tiramisu Recipe!

© 2021 Pastry Chef Joe

Related Articles