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Simple and Creamy Strawberry Cheesecake Recipe

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simple-and-creamy-strawberry-cheesecake-recipe

The second best dessert choice that I would choose after chocolate would be cheesecake. Not just any cheesecake, but strawberry cheesecake. I found that when I ate plain cheesecake that I didn't like it because it lacked flavor. After this happened, I decided to try different types of cheesecake until I came across strawberry cheesecake. The thing I like about strawberry cheesecake is the fact that the strawberry flavor really does compliment the graham cracker and the cream cheese. I haven't thought of a bettery combination than the strawberry flavor with the cheesecake. I hope everyone that reads this enjoys the recipe and really does take the time to bite into a delicious piece of strawberry cheesecake.

Cook Time

Prep timeCook timeReady inYields

1 hour

45 min

1 hour 45 min

Serves 12 people

Ingredients

  • 1 1/4 cups graham crackers crumbs
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/3 cup butter, melted
  • 20 ounces frozen sweetened sliced strawberries, thawed
  • 14 oz. (1 can) condensed milk, sweetened
  • 1/4 cup lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon water, optional
  • 1 tablespoon cornstarch
  • 3 eggs
  • 3 (8 oz) package cream cheese, softened
  1. Combine graham cracker crumbs, sugar, cinnamon, and butter into a bowl. Press into the bottom of a 9-inch pan. Refigerate for 30 minutes.
  2. Preheat oven for 300 degrees.
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil. Boil and stir until sauce is thick and shiny for about 2 minutes. Put the 1/3 cup strawberry sauce aside; let cool. Cover and refigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer. Slowly, beat in the condensed milk. Also, add the lemon juices, vanilla extract, and eggs until combined. Pour half of the creaam cheese mixture over the crust; put half of the reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon the remainder of the cream cheese mixture over the sauce; drop remaing strawberry sauce by 1/2 teaspoons on top. Cut through top layer with a knife to swirl strawberry sauce.
  6. Bake in oven until the center is set for about 45 to 50 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of the pan to loosen. Let cool for another hour. Let strawberry cheesecake refigerate overnight. If the sauce is too thick, add the water, which is optional.

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This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2013 torrilynn

Comments

torrilynn (author) on July 07, 2013:

@RNMSN haha and I agree that is a lot of love indeed. Thanks for commenting!

Barbara Bethard from Tucson, Az on July 06, 2013:

oh boy!! one of my son's and his family favourite dessert :) my grandson told me once over the phone "I love you more than cheesecake"

Now that is a lot of love dont you agree!

torrilynn (author) on April 10, 2013:

@ThelmaAlberts im glad you liked my article and thanks for the positive feedback

Thelma Alberts from Germany and Philippines on April 10, 2013:

Yummy! I love strawberry cheese cake. Thanks for sharing. Voted up and shared;-)

torrilynn (author) on March 18, 2013:

@InsightfulTiger thanks for voting up and pinning, I really do appreciate it and I hope you try this recipe in the near future

Insightful Tiger on March 17, 2013:

You said "I hope everyone that reads this enjoys the recipe and really does take the time to bite into a delicious piece of strawberry cheesecake." Well, don't you worry because I will! This looks way too delicious! We just had the strawberry festival in town, and I have wanted to try a cheesecake recipe, and it will be my first cheesecake. Thank you for the kitchen inspiration. Voted up and pinned for use in the very... very near future!

torrilynn (author) on March 17, 2013:

@Aufait thanks for rating and voting and yeah i see we are complete opposites i prefer strawberry over plain i would have never thought to add lemon juice and cinnamon to the cheesecake recipe thanks for the tip

C E Clark from North Texas on March 17, 2013:

Looks so luscious! I love cheesecake and I'm just the opposite of you. I love it plain, but I've never made a cheesecake that didn't have great flavor. Lemon juice in the filling and cinnamon in the graham cracker crust make great flavor. I do love strawberry and or blueberry sauce on it sometimes, but for me plain is fine. This one of yours looks so scrumptious and pretty! It would be great for Easter!

Almost forgot to tell you, voted up, and gave you 5 stars!

torrilynn (author) on March 17, 2013:

@SeafarerMama I feel that you should try this as soon as possible and thanks for finding my recipe yummy

torrilynn (author) on March 17, 2013:

@aviannovice hmm I would have never thought of using honey before interesting thanks for the tip

Deb Hirt from Stillwater, OK on March 16, 2013:

This sounds like a winner to me. I might use honey instead of white sugar, though.

Karen A Szklany from New England on March 16, 2013:

This recipe sounds so yummy! So much is enhanced by adding strawberries, and cheesecake is at the top of my list.

I will try this soon!

torrilynn (author) on March 16, 2013:

@Gracle thanks for commenting and Im glad you liked my recipe

GracIe Leonhart from San Pedro, Laguna on March 15, 2013:

thanks torrilyn for your comment.. this is mouthwatering recipe !!

torrilynn (author) on March 15, 2013:

@pstraubie48 thanks for the comment well appreciated

Patricia Scott from North Central Florida on March 15, 2013:

Please pass my slice. this sounds yummy.

Angels are on the way :) ps

torrilynn (author) on March 15, 2013:

@mhatter99 you are more than welcome and i feel the same as you do

Martin Kloess from San Francisco on March 15, 2013:

Cheesecake... Mmmm' Thank you

torrilynn (author) on March 14, 2013:

@CareerMommy you are more than welcome and thanks for reading

Tirralan Watkins from Los Angeles, CA on March 14, 2013:

Wow, this looks extraordinary! I love cheesecake and will definitely bookmark this recipe. Thanks for sharing it torrilyn!