Simple Deviled Eggs

I love to cook, try new recipes, and share them! When healthy ingredients meet complementary spices, magic happens in the kitchen.

Cook Time


Prep time	Cook time	Ready in	Yields
10 min	10 min	20 min	6 servings of 2 egg halves each

Begin by boiling a pot of water and 6 eggs for at least 10 minutes. After the 10 minutes I like to turn the heat off and leave the pot covered until it cools a little but you can cook your eggs how ever you prefer to hard boil them.
When the eggs have cooled some, place them in a bowl of ice water to cool them and make it easier to remove the shells. Peel the eggs and slice them each in half lengthwise.
Place egg yolks in a bowl and lay egg halves on a plate or deviled egg plate if you have one.
Mash egg yolks with a fork and then add vegenaise or mayo. Mix to combine and add salt & pepper.
Add relish, mustard and apple cider vinegar and stir to combine.
Taste and add salt and pepper as desired.
Using a small spoon, place the egg mixture into each egg half.
Top with chives, fresh green onions, paprika or any other seasoning of your choice!
Enjoy!