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Simple Deviled Eggs

I love to cook, try new recipes, and share them! When healthy ingredients meet complementary spices, magic happens in the kitchen.

Cook Time

Prep timeCook timeReady inYields

10 min

10 min

20 min

6 servings of 2 egg halves each

Deviled Eggs Ready to Eat!

Deviled Eggs Ready to Enjoy!

Deviled Eggs Ready to Enjoy!


  • 6 eggs, hard boiled & peeled
  • 1/2 cup vegenaise or mayonaise
  • 1 tablespoon sweet relish
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar, (can sub white vinegar)
  • 1/8 teaspoon salt & pepper, to taste


  1. Begin by boiling a pot of water and 6 eggs for at least 10 minutes. After the 10 minutes I like to turn the heat off and leave the pot covered until it cools a little but you can cook your eggs how ever you prefer to hard boil them.
  2. When the eggs have cooled some, place them in a bowl of ice water to cool them and make it easier to remove the shells. Peel the eggs and slice them each in half lengthwise.
  3. Place egg yolks in a bowl and lay egg halves on a plate or deviled egg plate if you have one.
  4. Mash egg yolks with a fork and then add vegenaise or mayo. Mix to combine and add salt & pepper.
  5. Add relish, mustard and apple cider vinegar and stir to combine.
  6. Taste and add salt and pepper as desired.
  7. Using a small spoon, place the egg mixture into each egg half.
  8. Top with chives, fresh green onions, paprika or any other seasoning of your choice!
  9. Enjoy!

What do you think?

© 2020 Lisa Bean


Chitrangada Sharan from New Delhi, India on November 28, 2020:

This sounds delicious and interesting recipe. Would love to try this.

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Thank you for sharing the details.

Pamela Oglesby from Sunny Florida on November 28, 2020:

I really live deviled eggs and your recipe is a bit different from mine. I want to try yours out as it looks good.

Peggy Woods from Houston, Texas on November 27, 2020:

I have been making and trying different recipes for deviled eggs. Yours is a classic.

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