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Healthy Cookies : Currant & Lemon Cookies

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  • Updated date:

Peachpurple loves to bake assorted cakes, muffins and cookies. All the recipes posted at Hubpages were originally baked and tasted.

Tasty Currant & Lemon Cookies

Freshly baked from the oven!

Freshly baked from the oven!

Looking for low cholesterol cookies?

Instead of buying cookies from bakery shops or shopping centre, why not bake some homemade Currant and Lemon Cookies at the comfort of your home.

  • Store bought cookies may contain saturated fats from the margarine they had used and too much coarse sugar may increase your blood sugar level.
  • The main reason why I don’t buy store cookies anymore does not know what or the quantity of the ingredients used in these cookies.
  • By making homemade cookies, I will know how much sugar, butter, flour that I had included in my cookies.
  • I am able to handle the amount of calories and reduce cholesterol level when consuming these delicious crunchy cookies.

Reduce Sugar & Butter

In addition this Currant and Lemon Cookies taste AWESOME, far better than store bought cookies which are sold in cake box at pricey price tag. Some cookies were broken due to shipper’s negligence or shoppers dropping them onto the floor and put them back on the shelves. Who knows how long these cookies were made and displayed on the sales rack!

In this cookie recipe, I had reduced the amount of:

  • Sugar from 120g to 90g (3.17 ounce)
  • Butter from 180g to 120g (4.23 ounce )
  • You can add in more currants if you desire or replace them with chopped red cherries, dates or sultanas.

Table Conversion to US Measurement

Flour / Sugar   

1/8 cup (2 Tablespoons)

16 g

.563 oz

1/4 cup

32 g

1.13 oz

1/3 cup

43 g

1.5 oz

1/2 cup

64 g

2.25 oz

3/4 cup

96 g

3.38 oz

1 cup

128 g

4.5 oz


1/4 cup of butter

57 g


1/3 cup of butter

76 g


1/2 cup of butter

113 g


Gram to Ounce  

80g = 2.8 ounce

240g = 8.5 ounce


120g = 4.2 ounce



30g = 1.0 ounce




Cook Time

Prep timeCook timeReady inYields

15 min

15 min

30 min

50-60 pieces


  • 120g butter
  • 80g granulated sugar, or icing sugar
  • 1 egg, Grade A
  • 1 lemon, finely grated zest and juice
  • 30g currants / raisins, chopped
  • 240g plain flour,, sieved
  • 1 egg, for glazing (optional)


  1. Preheat oven at 180C. Line cookie tray with baking sheet with a little butter.

Cream butter and eggs


Cream butter and sugar in a mixing bowl until light and fluffy

Scroll to Continue

Beat in the egg and mix well.

Grate the lemon zest


Add in the lemon zest and juice and chopped currants.

Mix again until all ingredients are well blended.

Beat the batter


Pour in sieved flour and stir until it will form a stiff batter.

Transfer to a floured surface.

Spread flour onto flat surface


Knead well and then transfer it back to the mixing bowl. Chill in fridge for 30 min.

Roll out the dough on lightly floured surface.


Dip cookie cutters into the flour so that the cookie dough does not stick into it.

Stamp the cookies out, transfer to the lightly greased baking sheet.

Place cookies onto greased baking tray


Bake in oven for 15 minutes or until the cookies turn golden brown.

The cookies may feel soft after freshly bake.

Leave them to cool on the rack for 10 minutes.

You will be amazed that these cookies turn firm and crunchy after that.

Store in air tight container.


Why Use Lemons?

Everyone has a misunderstanding that lemon tastes sour at first sight. If you combine lemon juice with sugar or honey, it gives you a refreshing beverage that perks you up like coffee or tea.

  • Like any other fruits, lemons consist of flavanoid substance that includes anti-oxidant, an anti-cancer compound that keeps your body cell from developing cancer cells.
  • In addition, lemons are extremely high in vitamin C, just like orange juice, a power pack oval yellow fruit that protect our immune system from breaking down easily.
  • It is the best natural antibiotic that doctor cannot prescribe to prevent you from catching flue, runny nose, cold and achy bones.
  • As our body comes contact with free radical s daily when we are expose to open air public places, offices and schools, the airborne germs and bacteria penetrates through our skin and the air that we breathe in.
  • Hence, the vitamin C in lemons neutralizes all the free radicals both in our body system and our skin. Lemons resemble the knights while vitamin C resembles the shields, as the knights use the shields to protect our body from coming down with common illness.

Hence, why not add in 1 zest of lemon with the freshly squeeze juice into your cakes, muffins or cookies instead of chocolate chips?

Raisins and red cherries


Easy Way To Make Lemon Zest

Why Choose Currants?

Oh yes, not to be forgotten. Adding chopped currants into my cookies give an additional benefit in providing fiber to our digestive system.

  • As you know, currants are like raisins, figs, bran and oats which provide fiber and soluble to our intestines and bowel system to enhance a smooth bowel movement daily.
  • With the fiber, the waste turns soft and breakable rather than hard stool that induces constipation in kids and young adults.
  • Therefore, I always add in a handful of chopped dried fruits and a wide variety of chopped roasted nuts into my cookies for additional nutrients and fiber.
  • Thus, I make sure that my kids consume healthy low cholesterol cookies instead of letting indulge in sweet, chocolate cookies.

More cookies and cakes recipes

  • Chocolate Chip Raisin Muffins Recipe
    Delicious muffins with chocolate chips and raisins. Sweet to the tooth. Muffins are most people favorites for tea parties, special occasions and even lunch box for kids. If you can't finish the muffins, keep them refrigerated up to 3 days and toast t
  • Biscuit Recipe: Best Loved Easter Walnut Biscuits
    Easter Day is a fun day when you get your kids involve in baking Easter biscuits in the kitchen.Add in some chopped walnuts, cashew nuts or hazelnuts to make this festive biscuit crunchy and crispy.
  • Rice Cooker Cake Recipe: Marble Cake With Almonds
    Marble sponge cake is super easy to bake when I use my rice cooker. It is a mixture of chocolate and vanilla cake, very impressive pattern and super delicious!
  • How to Bake Cherry Coconut Cake with a Rice Cooker
    Cherry Coconut Cake is another great additions to my cake recipes. Desiccated coconut makes the cake heavier, compact and full of coconut flavor while the cherries are wonderful to bite for there are crunchy to me. A slice of cake and a cup of "Teh T

Try this Chocolate Chip and Raisin Muffins


This content reflects the personal opinions of the author. It is accurate and true to the best of the author’s knowledge and should not be substituted for impartial fact or advice in legal, political, or personal matters.

© 2014 peachy


peachy (author) from Home Sweet Home on July 05, 2020:


Glad that you like these combinations

Sp Greaney from Ireland on June 28, 2020:

I would never have though about putting these two combinations together. Smart idea. Plus they are way more healthier than shop ones.

peachy (author) from Home Sweet Home on June 16, 2018:

Thanks, do you have lemon recipes too?

peachy (author) from Home Sweet Home on May 29, 2018:

Thanks for reading, glad that you will try someday

Nyesha Pagnou MPH from USA on May 29, 2018:

I love lemon flavor. I had some lemon cookies recently and really enjoyed them. Perhaps I will try using this recipe some time soon. Thanks for sharing it.

peachy (author) from Home Sweet Home on January 30, 2017:

I am sure you will love this cookies

intriguewriter from worldwide on January 29, 2017:

I will try this in the week, thanks for posting.

peachy (author) from Home Sweet Home on June 16, 2016:,

thanks very much, appreciated, hope that you will enjoy

Chase Gentry from Nashville, Tennessee on June 12, 2016:

Looks delicious. We'll written blog and I'm going to try this recipe out really soon.

peachy (author) from Home Sweet Home on July 26, 2015:

thanks suzanne, hope that these cookies turn out delicious

Suzanne Day from Melbourne, Victoria, Australia on July 25, 2015:

These look lovely and easy to make - might have to try out a few this afternoon!

peachy (author) from Home Sweet Home on May 10, 2015:

Thanks thelma, yes a perfect gift for xmas, happy mommy day

Thelma Alberts from Germany on May 09, 2015:

Yummy! I love everything with lemons especially lemon cakes and cookies. I´ll try this this coming Christmas and give them for gifts. Thanks for sharing. Happy Mother´s Day for tomorrow. Pinned!

peachy (author) from Home Sweet Home on May 04, 2015:

thanks marlene, it is indeed healthy, I agree

Marlene Bertrand from USA on May 02, 2015:

This is the healthiest cookie recipe I have ever seen.

peachy (author) from Home Sweet Home on March 27, 2015:

Thanks, indeed, lots of nutritions

jtrader on March 26, 2015:

You are right. Lemon is good for the body and so are currants.

peachy (author) from Home Sweet Home on March 14, 2015:

me too, lemon juice, lemon cakes, lemon jellies

Mary Norton from Ontario, Canada on March 14, 2015:

I like the taste of lemon in almost everything so I'll try this.

peachy (author) from Home Sweet Home on March 04, 2015:

clever idea! Using green color for these cookies is idea for st. patricks day

C E Clark from North Texas on March 03, 2015:

Cookies are ever popular for every occasion it seems. They're easy to store in most cases and so always ready if guests drop by. These look great and I bet with a few drops of green food coloring they would be perfect for Saint Patrick's day, just 2 weeks from now. Voted up!

Margaret Schindel from Massachusetts on March 03, 2015:

These sound and look delicious! Thanks for sharing your healthier cookie recipe.

Susie Lehto from Minnesota on February 04, 2015:

Your cookie recipe looks very tasty. I love lemons in baked goods.

peachy (author) from Home Sweet Home on January 11, 2015:


thanks, glad that someone appreciate the mini article on the lemons.

Emese Fromm from The Desert on January 10, 2015:

These look great! I will definitely make them. I am a fan of lemons in baking and currants, too. Beautiful pictures and easy to follow recipe. Great mini-articles about the lemon and currants. Thank you for posting this.

peachy (author) from Home Sweet Home on January 05, 2015:

dear sweetiepie

thanks, ls try to let me know

dear arachnea

thanks, have you made them?

dear sanjay

thanks, are cashews expensive in yr country?

Sanjay Sharma from Mandi (HP) India on January 05, 2015:

The recipe is very interesting. I am going to try it.

Tanya Jones from Texas USA on January 04, 2015:

These look scrumptious. I may make them today. Sharing.

SweetiePie from Southern California, USA on December 26, 2014:

Your cookie recipe sounds really good.

peachy (author) from Home Sweet Home on December 26, 2014:

Thanks pstraubie, you are an angel with kind words