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Homemade Seasoning Mixes and Spice Blends Recipes

Eliminate the need for measuring each and every spice individually. Make your own spice blends to use on meat, fish, and vegetables! Having these seasoning mixes on hand and ready-made cuts down on the preparation time for all your favorite dishes. None of these recipes contains salt, so you control the sodium content and saltiness. Mix each combination together in a clean, dry bowl, and store in an airtight jar or container in your cabinet or other cool, dry place. From then on, full flavor is only an arm's length away!

seasoning

Mexican Seasoning

Makes about 2 cups

  • ½ cup chili powder
  • 1/4 cup ground cumin
  • 1/4 cup coriander
  • 1/4 cup dried oregano
  • 1/4 cup dried basil
  • 2 Tbsp dried thyme
  • 2 Tbsp garlic powder
  • 2 Tbsp freshly ground black pepper
  • 1 ½ Tbsp cayenne pepper
  • ½ Tbsp red pepper flakes

Italian Seasoning

Makes about 2 cups

  • 1/2 cup dried basil
  • 1/4 cup dried oregano
  • 1/4 cup dried rosemary
  • 1/4 cup dried marjoram
  • 1/4 cup dried cilantro
  • 1/4 cup dried thyme
  • 1/4 cup dried savory
  • 2 Tbsp ground black pepper
  • 1 ½ Tbsp dried sage

Cajun Seasoning

Makes about 2 cups

  • 1/2 cup chili powder
  • 1/2 cup paprika
  • 2 Tbsp onion powder
  • 2 Tbsp coarsely ground black pepper
  • 2 Tbsp dried basil
  • 2 Tbsp dried oregano
  • 2 Tbsp ground coriander
  • 1 1/2 Tbsp dried thyme
  • 3/4 tsp cayenne pepper
  • 1/2 tsp white pepper
  • 1/3 tsp ground cumin

Creole Blackening Rub

Makes about 1 ½ cups

  • 1/4 cup dried thyme
  • 1/4 cup granulated sugar
  • 2 Tbsp paprika
  • 2 Tbsp onion powder
  • 2 Tbsp garlic powder
  • 2 Tbsp ground black pepper
  • 1 Tbsp cayenne pepper
  • 1 Tbsp dried oregano
  • 3/4 Tbsp ground cumin
  • ½ Tbsp ground nutmeg

Asian Seasoning

Makes about 1 cup

  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 1/4 cup ground black pepper
  • 2 Tbsp ground ginger
  • 2 Tbsp red pepper flakes

Buy Spices

Poultry Seasoning

Makes about 1 cup

  • 1/4 cup dried thyme
  • 1/4 cup dried rosemary
  • 1/4 cup dried sage
  • 2 Tbsp dried savory
  • 2 Tbsp dried marjoram
  • 2 Tbsp ground black pepper
  • 1 Tbsp dried oregano
  • 2 tsp celery seeds
  • 1 tsp ground allspice

Steak Rub

Makes about 1/2 cup

  • 1/4 cup paprika
  • 2 Tbsp coarsely ground black pepper
  • 1 Tbsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp coriander
  • 1 tsp turmeric
  • 3/4 tsp garlic powder

Pumpkin Pie Spice

Makes about 1/4 cup

  • 2 Tbsp ground cinnamon
  • 1 Tbsp ground ginger
  • 1/2 Tbsp ground nutmeg
  • ½ Tbsp ground allspice

Apple Pie Spice

Makes about 1/4 cup

  • 2 Tbsp ground cinnamon
  • 1 Tbsp ground nutmeg
  • ½ Tbsp ground allspice
  • ½ Tbsp ground cloves

Comments

Don on June 07, 2017:

Thanks for the recipes!!!

todd on January 19, 2015:

Thank you. Great lifesaver

Eco-Lhee from Alberta, Canada on April 03, 2013:

Great Hub!

Laurie Victorio on March 04, 2013:

Love what is here, but was disappointed there weren't more.

Phyllis on October 02, 2011:

Can't wait to give the Asian speice a try on rice.

Guyana Masala from New Jersey on June 10, 2011:

...very nice.

safiq ali patel from United States Of America on February 24, 2011:

Hmm. Worth reading...The only point I would make is that the italian spices should be grown in italy, indian spices should be grown in india and so on and so fourth for them to be authentic.

Simone Haruko Smith from San Francisco on October 11, 2010:

Oooooooh!! I had been hoping to put together my own seasoning mixes for AGES. This is quite convenient. Hurray- now I can actually fill my empty spice jars with something!!!

Dawn on July 05, 2010:

Very informative, thank you very much. Just what I was looking for :)

Lela Davidson from Bentonville, Arkansas on June 05, 2008:

This rocks! Thank you!

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