Scallops - Wrapped in Bacon in Oven
The scallops were frozen. The bacon sliced in half, the long way. A piece around each scallop. Butter melted on poured on each scallop.
Oven 425 degrees F. 16 minutes to start.
Then, I flipped them the temperature seemed good, but I felt the bacon needed to be done more. I flipped all of the scallops over and cooked them another 10 minutes.
Satisfied that there was a little golden coloring due to the butter, I served them.
Ingredients
- scallops
- bacon
- garlic butter
- lemon
Pan Covered by Parchment Paper
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Melt the butter in the microwave then drip on each scallop.
