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Scallops - Wrapped in Bacon in Oven

scallops-wrapped-in-bacon-in-oven

The scallops were frozen. The bacon sliced in half, the long way. A piece around each scallop. Butter melted on poured on each scallop.

Oven 425 degrees F. 16 minutes to start.

Then, I flipped them the temperature seemed good, but I felt the bacon needed to be done more. I flipped all of the scallops over and cooked them another 10 minutes.

Satisfied that there was a little golden coloring due to the butter, I served them.

Ingredients

  • scallops
  • bacon
  • garlic butter
  • lemon

Pan Covered by Parchment Paper

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scallops-wrapped-in-bacon-in-oven

Melt the butter in the microwave then drip on each scallop.


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scallops-wrapped-in-bacon-in-oven
scallops-wrapped-in-bacon-in-oven
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scallops-wrapped-in-bacon-in-oven
scallops-wrapped-in-bacon-in-oven
scallops-wrapped-in-bacon-in-oven

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