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Scallops - Flour Egg and Cracker Crumbed

scallops-flour-egg-and-cracker-crumbed

I had four scallops left from my frozen scallops package. I was deep frying potato balls and thought it would be a good time to experiment.

Ingredients

  • scallops
  • flour
  • egg and water
  • ground stovetop stuffing

Minnesota Times declares, "Char Milbrett doesn't observe convention, and (gasp) deep fries frozen scallops" (and, hmmm, they are kind of tasty)

Maybe.

Well. Imaginary newspaper, or not..

They were quick and easy. Probably 10 minutes from freezer to stomach.

Moisten Frozen Scallops

scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed

Flour Wet Scallops -Still Frozen

scallops-flour-egg-and-cracker-crumbed
Scroll to Continue
scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed

Coat With Egg Wash

scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed

Coat with Ground up Stovetop Stuffing

scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed

The Rest of the Story - Fry 7 Minutes

scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed
scallops-flour-egg-and-cracker-crumbed

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