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Savji Red Chilli Chicken In Linseed Oil

Kulsum Mehmood is an Eye Consultant. She is single mother and a philanthropist. She is an Eye Consultant in a Private Eye Institute.

Savji Chicken

Savji Chicken - Real HOT

Savji Chicken - Real HOT

Savji Red Chilli Chicken In Linseed Oil

For the marinate

1 Chicken cut into medium pieces

1 tsp ginger garlic paste

2 tbsp Linseed oil

½ tsp garam masala

salt to taste

Apply the above ingredients to the chicken.

Keep aside for at least 2 – 3 hours..


Ingredients

2 medium sized onions (finely chopped)

1 tsp garam masala

2 bay leaves

2 tsp ginger garlic paste

½ tspn turmeric powder

5 Dried whole Red Chilies ground to a fine paste

2 tspn Red Chili powder

1 bunch each Mint and Green Coriander chopped finely

3 tbspn linseed oil


Method

In the linseed oil fry the onions and bay leaves, and fry the onions golden brown. Add ginger garlic paste and fry for a few minutes. Add ginger paste and Red Chili paste, mint and coriander leaves and fry for a few minutes more. Add turmeric powder and Red Chili powder. Add garam masala and marinated chicken, and saute for 5 to 7 minutes. Cover with lid and cook on low flame for 20 minutes till the chicken is done. Serve hot with any roti or bread of your choice.


© 2009 Dr Kulsum Mehmood

Comments

Trsmd from India on May 07, 2009:

Does anybody know how to add red chili to the inside of a broasted chicken?

hot dorkage from Oregon, USA on March 08, 2009:

I was always told that flax oil should never be used for cooking because cooking breaks down the lignans. But then again, maybe you don't care. :) This recipe looks really good. I have to wait quite a while before I can eat real people food. :)

Peggy Woods from Houston, Texas on March 08, 2009:

Sounds delicious. Will have to add a few ingredients to our next shopping list. The photo makes it look enticing.

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