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Sausage - Farmer or Ring Cooked to Yummy Perfection

sausage-farmer-or-ring-cooked-to-yummy-perfection

Using large kettle, fill half full with water, covering sausage. Bring to a boil.

Cover, turn heat down to medium low and simmer for 20 minutes. Internal temperature 165.

Pull out of water into dish, remove casing and slice.


Bring to Boil - Then Simmer Covered 20 Minutes

sausage-farmer-or-ring-cooked-to-yummy-perfection
sausage-farmer-or-ring-cooked-to-yummy-perfection
sausage-farmer-or-ring-cooked-to-yummy-perfection
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Cut Casing and Peel Off - Discard Casing

Use knife to gently slice casing

Use knife to gently slice casing

I used fork to loosen

I used fork to loosen

Grab firmly and pull off

Grab firmly and pull off

Repeat

Repeat

Slice and Serve

sausage-farmer-or-ring-cooked-to-yummy-perfection
sausage-farmer-or-ring-cooked-to-yummy-perfection

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