Skip to main content
Updated date:

Sandwich Recipes - Philly Cheese Sandwich for a Crowd

I am interested in making delicious, unusual meals and desserts, particularly for special occasions. Quick and easy meals are also great.

Philly Cheese Steak Sandwich

sandwich-recipe-philly-cheese-steak

Philly Beef-Stuffed Sandwich

This Philly Cheese Steak recipe is easy but it looks like you took a bit of prepare time. It is delicious and great to serve to a small group without any mess. It seems every time I've served it that there's not a bite left and they all enjoy this sandwich.

Ingredients:

  • 1 c. bell pepper, chopped (can use 1/2. each green & red bell pepper)
  • 3/4 c. onion, chopped
  • 1 T. vegetable oil or Olive oil
  • 2 cloves garlic (purchased chopped garlic in oil equivalent to 2 cloves)
  • 1 tsp. dried oregano leaves divided in half
  • 2 pkgs.(10 oz.) refrigerator pizza crust
  • 8 oz. thinly sliced deli roast beef (approximately 10 slices)
  • 8 oz. sliced mild Cheddar or American Cheese (we used grated Cheddar)
  • 1 egg white, lightly beaten
  • 1 T. water

Preheat oven 400°

  1. Chop bell pepper and onion. Cook it in 10” frying pan heat oil over medium heat until hot. Add garlic, bell pepper, onion and ½ t. oregano leaves. Cook, stirring frequently 3-4 minutes or until vegetables are crisp-tender. Remove from heat and set aside.
  2. Unroll 1 pizza crust onto lightly floured surface. Lightly roll out crust to 12”x 9” rectangle being careful not to roll too thin or tear hole in dough.
  3. Cover with half the beef (5 slices), cheese ( 4-5 slices down middle) and vegetable mixture to within ½” of edges of dough. Starting at longest side of rectangle, roll dough jellyroll fashion pressing seam together to seal.
  4. Repeat with remaining crust & filling ingredients. Place rolls, seam sides down, on baking stone or tray. Join ends of rolls together to form 1 large ring, press ends together to seal. In small bowl combine egg white and water and brush on dough. Sprinkle with remaining ½ t. oregano.
  5. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting. Cut into 2 inch wedges.

Yield: Approximately 12 servings, 3 wedges per serving.

I imagine your family and friends will also be happy with this Philly cheese steak recipe.

Sandwich Slices

Cheese Steak Sandwich Slices

Cheese Steak Sandwich Slices

Philly Wrap

sandwich-recipe-philly-cheese-steak

Philly Cheese Wrap for Smaller Crowd

This is a smaller version of the above recipe using large Crescent Rolls with exactly 1/2 of the other ingredients. They are delicious and easy to make. I actually discovered this recipe accidentally when I bought crescent rolls instead of pizza crust, but we liked them very well and they were so easy to make.

Ingredients:

  • 1/2 cup bell pepper, chopped ( can substitute red or yellow pepper)
  • 1/3+ a little more chopped onion
  • 1/2 tbsp. olive oil
  • 1 clove garlic, minced
  • 1 tsp dried oregano leaves
  • 1can of refrigerated crescent rolls ( 6 rolls)
  • 4 oz. thinly sliced deli roast beef (about 6 slices)
  • 4 oz American or Cheddar cheese sliced or you can use grated

Pre-heat oven to 350°

Directions:

  1. Chop onions and pepper into small pieces and mince garlic.
  2. Add olive oil to small frying pan and cook onion-pepper ingredient until crisp tender, stirring frequently for 3-4 minutes. Add oregano.
  3. Unroll crescent into the six triangles.
  4. Place roast beef on dough first, cutting it to fit triangle and it can overlap as necessary.
  5. Place cheese slice on roast beef the same way.
  6. Sprinkle the onion-pepper mixture along the length of the roll.
  7. Start at the larger end and begin to roll the wrap until completed.
  8. You can sprinkle a little oregano on top for a more attractive look.

Yield: 6 servings or at my house 4 servings.

Cucumber Salad

sandwich-recipe-philly-cheese-steak

Cucumber Salad

This is a tasty little summer salad addition for sandwiches or regular meals.

Ingredients:

  • 1 medium cucumber, quartered and sliced
  • 1 medium tomato, chopped
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped sweet onion
  • 2 tbsp. lime juice
  • 2 tbsp. red wine vinegar or cider vinegar
  • 3/4 tsp. dill weed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions:

  1. In large bowl, combine cucumber, tomato, green pepper, and onion.
  2. In a small bowl combine the lime juice, vinegar, dill, salt and pepper.
  3. Pour over cucumber mixture and toss to coat.
  4. Cover and refrigerate for at least 15 minutes.
  5. Serve with slotted spoon.

Yield: 4 servings

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

Comments

Pamela Oglesby (author) from Sunny Florida on December 22, 2014:

allamazingstuff, Hope you enjoy this sandwich as much as we do. Thank you for your comments.

allamazingstuff on December 18, 2014:

Love this!! I will be trying it for sure!!

Pamela Oglesby (author) from Sunny Florida on May 26, 2012:

Angela brummer, I'm glad this hub was helpful and the sandwiches are loved by my family. I appreciate your comments

Angela Brummer from Lincoln, Nebraska on May 26, 2012:

I'm drewling now!!! Yummy!! I plan to try some of the ideas this week and all eventually!! Thank You!

Pamela Oglesby (author) from Sunny Florida on August 28, 2011:

moneycop, The vegetables are healthier. Thanks for your comments.

moneycop from JABALPUR on August 28, 2011:

ummmm....cucumber salad my fav. every day i use to take it with food..Philly cheese is it vegetarian..i never tasted.

Pamela Oglesby (author) from Sunny Florida on May 31, 2010:

Katiem, I hope your family feast goes well. I'll bet your crust is better than the deli crust also. Thanks for your comments.

Katie McMurray from Ohio on May 30, 2010:

My brother loves philly cheese steak, while talking about it I thought of this recipe and had to come get it to impress and feed the crowd tonight, It'll be a great pre- Memorial Day Feast tonight. I have bags of pizza dough made fresh from a deli near by that I think will be perfect. Thanks and Peace :)

Pamela Oglesby (author) from Sunny Florida on May 04, 2010:

Katiem, This looks nice when it comes out of the oven and everyone says it is delicious.

Katie McMurray from Ohio on May 04, 2010:

Pamela, That looks beatiful, I'll have to pass this along to my three cooking carnivore brothers. Thanks and Peace :)

Pamela Oglesby (author) from Sunny Florida on February 18, 2010:

Dr. Carlotota and Habee, Thank you for your comments.

Holle Abee from Georgia on February 18, 2010:

Gimme a break, will ya? I'm trying to drop a few pounds!

Pastor Dr Carlotta Boles from BREAKOUT MINISTRIES, INC. KC on February 18, 2010:

YUMMMMMMMMM!!! I guess this is what me and my husband is going to have for dinner!!! YOU GO PAMELA99!! GREAT HUB!!!

Pamela Oglesby (author) from Sunny Florida on February 16, 2010:

Hanna, The only tricky part of this recipe is rolling up the dough evenly and that isn't too hard. You would probably like the result.

HealthyHanna from Utah on February 16, 2010:

Yumm! I order them, but I have never made one.

Guess I have no excuses now!

Pamela Oglesby (author) from Sunny Florida on February 14, 2010:

Prasetio, Thanks for your comment.

prasetio30 from malang-indonesia on February 14, 2010:

It look delicious. you make me hungry. LOL!. But thanks for the great recipes.

Pamela Oglesby (author) from Sunny Florida on February 14, 2010:

Roberta, My experience is that is doesn't stick around long as everyone likes it. Thanks for the comment.

Roberta99 on February 14, 2010:

It sounds great. With our crowd we would need to make two.

Pamela Oglesby (author) from Sunny Florida on February 14, 2010:

Bpo, Yum will do. Thanks for stopping by.

breakfastpop on February 14, 2010:

All I can say is yum!!!!

Pamela Oglesby (author) from Sunny Florida on February 14, 2010:

Thanks for your comment and suggestions. This recipe is adaptable. You could do ham and cheese, mushrooms and so forth. It sounds like you two have it together.

William Cobb from Columbia, SC on February 14, 2010:

I love Philly Cheese... I use provolone or swiss myself... I even buy a large beef tenderloin and cut up about 15 Filet Mingnon steaks, a decent roast, and the rest goes to the Philly Cheesesteak sandwhiches. This recipe actually reminds me of the Taco rings my wife makes... Very delicious... I am going to have to make one of these... Now, I am hungry.... Oh... And enjoy the Ad clicks... Maybe I'll find something to buy.

William Cobb

https://hubpages.com/@whcobb

http://whcobb.weebly.com

http://williamcobb.blogspot.com

"What does it profit a man to gain the whole world and lose his soul?"

Pamela Oglesby (author) from Sunny Florida on February 13, 2010:

Hello, I use cheddar and it can be mild or sharp, or you could use any cheese you enjoy. Hope you cn give it a try.

Hello, hello, from London, UK on February 13, 2010:

Definitely much try. The only problem is will I get Philly cheese in England? Thank you for a great receipe.

Pamela Oglesby (author) from Sunny Florida on February 13, 2010:

Nancy, I hope you enjoy the recipe.

Unchained Grace, you can make in any shape you desire but it would take a lot to feed a whole church because I have found people tend to overeat and keep coming back for more.

eovery, It's not too difficult and you might enjoy it.

dohn, Yes, I've been to the Philly cheese steak places in Philly and they are so good. I think you would like this recipe.

Thank you all for your comments. Enjoy!

dohn121 from Hudson Valley, New York on February 13, 2010:

What the heck??? I just ate and now I'm hungry again! Awesome recipe, Pamela. Whenever I visit my cousin in South Philly, we both go out for cheese steaks before my car even gets cold! Bookmarked!

eovery from MIddle of the Boondocks of Iowa on February 13, 2010:

I love Philly Cheese Steak. I may have to try it.

Keep on hubbing!

Unchained Grace from Baltimore, MD on February 13, 2010:

Pamela, I want to build this up to serve many and so is it possible do you think to form it into long loaves as opposed to a circle? I realize far more ingredients will be needed, but this would be great for a church lunch! I'm gettin' hungry, so I'm headin' for the stove. Food Break!

nancy_30 from Georgia on February 13, 2010:

It looks and sounds great. I'll definitely have to try this one. Thanks for the recipe.

Pamela Oglesby (author) from Sunny Florida on February 13, 2010:

Patriot, Maybe you need to sweet talk your wife into cooking you something good so you don't have to be so stressed!

Jayjay, Hope you enjoy the recipe. Thanks for the comment.

Tom,I used Steak Ums in the past also. Thanks for your comment.

Artin, I hope your enjoy the recipe. Thanks for your comment.

Art Wartenbe from Northwestern Florida, Gulfcoast on February 13, 2010:

I love me some Philly Cheesesteak samich. I will have to try your recipe. Thanks

Tom Whitworth from Moundsville, WV on February 13, 2010:

Pamela,

When my kids were still home we used to make many combo steak sandwiches with Steak Ums. They were quick and yummy.

jayjay40 from Bristol England on February 13, 2010:

Delicious, I got to make one of these. Thanks for the recipe

partisan patriot on February 13, 2010:

pamela

It's only 4pm here and you've just made me hungry; guess I'll have to watch something about Obama to kill my appetite so I can wait until dinner to eat!

Related Articles