Crostini Topped with Chicken Salad

Crostini Topped with Chicken Salad

Serving size- 12

Ingredients: -

• • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • extra virgin olive oil, to taste
  • rock salt, to taste
  • 24 slices green apple, thin
  • 1 cup Waldorf chicken salad(100 g)
  • 2 tablespoons walnuts, chopped and toasted

Method of making :

• Heat oven to 450 ° F.
• Brush bread slices with dressing : place in single layer on baking sheet.
• Bake 10 to15 mins. or until golden brown color, cool 5 mins.
• Meanwhile combine all remaining ingredients except arugula.
• Top toast slices with chicken mixture & arugula.
• serve fresh.

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