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Crostini Topped with Chicken Salad

Crostini Topped with Chicken Salad

Serving size- 12

Ingredients: -

    • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
    • extra virgin olive oil, to taste
    • rock salt, to taste
    • 24 slices green apple, thin
    • 1 cup Waldorf chicken salad(100 g)
    • 2 tablespoons walnuts, chopped and toasted

Method of making :

  • Heat oven to 450 ° F.
  • Brush bread slices with dressing : place in single layer on baking sheet.
  • Bake 10 to15 mins. or until golden brown color, cool 5 mins.
  • Meanwhile combine all remaining ingredients except arugula.
  • Top toast slices with chicken mixture & arugula.
  • serve fresh.
starter-snacks-chicken-salad-on-crostini
starter-snacks-chicken-salad-on-crostini

© 2021 Naveen Kumar Singh

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