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How to Make Syrniki (Farmer Cheese Patties)

Lena Kovadlo is a writer for various content-sharing websites. She's an author of 12 books and helps other authors publish theirs.

Syrniki is the Russian word for farmer cheese patties. They are a popular Russian breakfast dish that is enjoyed by many in such countries as Russia, Ukraine, Belarus and Moldova. People living in the United States who emigrated from one of these countries keep the breakfast tradition alive by making syrniki in their homes not just for their kids but for themselves too.

You don't have to be from these countries to enjoy and love syrniki. They are very easy to make and they taste delicious when topped with sour cream and honey or jams/preserves. They are a favorite dish of mine and I always make it at my house.

There are many recipes for syrniki out there so I thought I'd share mine. Below you will find my recipe for syrniki (farmer cheese patties) - one of the most delicious Russian breakfast recipes out there. Enjoy!

Syrniki (farmer cheese patties) drizzled with clover honey

Syrniki (farmer cheese patties) drizzled with clover honey


  • 1 Package Farmer Cheese, a little less than 1 lb.
  • 1 Jumbo Egg
  • 1 Medium Apple, Ginger Gold, Gala, or Granny Smith
  • Cinnamon
  • Pinch Sea Salt
  • 1 Tablespoon Sugar
  • 2 Tablespoons Flour
  • Raisins/Dried Berries (optional)
  • Canola Oil, or other cooking oil
  • Sour Cream (to serve)
  • Honey/Jam/Preserves (to serve)

To make the syrniki (farmer cheese patties) I prefer to use the following farmer cheese - Lifeway Bazarny Premium White Cheese, which I buy at Russian supermarkets. If you can't get your hands on this type of farmer cheese you can use any other farmer cheese available at your local supermarket.

Farmer Cheese - Lifeway Bazarny Premium White Cheese

Farmer Cheese - Lifeway Bazarny Premium White Cheese

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  1. Empty the package of farmer cheese into a large bowl and mash it well so that you have small curds. Make sure you don't have large chunks of farmer cheese left in the bowl. If you do mash it again.
  2. Crack a jumbo chicken egg into a small bowl and beat well. Add it to the bowl with the farmer cheese and mix well.
  3. Add a pinch of sea salt, one heaping tablespoon of sugar (for sweeter taste you can add more), and cinnamon (not too much) to the farmer cheese. Mix well.
  4. Wash and peel a medium-size apple - ginger gold, gala, granny smith, etc. and shred using a manual shredder or food processor. Squeeze out the juice from the shredded apple into a bowl and set aside so you can enjoy some freshly squeezed apple juice later. Add the shredded apple to the farmer cheese and mix. If you want you can also add raisins and/or dried berries as well. I love adding dried sour cherries to my syrniki.
  5. Add two tablespoons of all-purpose bleached flour to the farmer cheese and mix well. When everything is mixed well you can start making the farmer cheese patties. They can be big or small, thick or thin. It really depends on your preference.
  6. When you make your farmer cheese patties you have to coat them with flour so they don't stick to the skillet when you fry them. The best way to do that is to take a large cutting board and cover it with flour and then dip each side of the patty into the flour, making sure all sides are covered with the flour.
  7. After you coat all your farmer cheese patties with flour add some canola oil (or whichever oil you use for cooking) to a skillet and place over medium heat. Once the skillet is hot, place the farmer cheese patties inside and cook on both sides until they are golden brown. Make sure the syrniki don't burn or they will absorb the burned odor.
  8. When the syrniki are done cooking remove onto a plate and serve with a heaping tablespoon of sour cream and honey, jam or preserves. You can also try pairing syrniki with a salad of tomatoes, white onions and fresh basil sprinkled with sea salt and drizzled with olive oil. I personally love it this way! They taste delicious together.
Farmer cheese

Farmer cheese

Farmer cheese with beaten egg

Farmer cheese with beaten egg

Shredded apple - juice squeezed out of it

Shredded apple - juice squeezed out of it

syrniki (farmer cheese patties) rolled in flour

syrniki (farmer cheese patties) rolled in flour

This is one way I like to enjoy syrniki. I eat with a little of salad made from tomatoes, onions, boston lettuce, sea salt, and olive oil.



Lena Kovadlo (author) from Staten Island, NY on April 28, 2018:

I have never baked them so I am not sure. I heard though that those that bake them fry them first.

Bianca on April 28, 2018:

instead of frying, can I bake them in the oven what temperature setting would you use and how long would you bake them

Victoria Van Ness from Fountain, CO on January 31, 2014:

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I absolutely love cheese! I bet these yummy creations would fit in just perfectly in our home! :) Nice job!

Lena Kovadlo (author) from Staten Island, NY on December 30, 2013:

Pocono foothills - Farmer cheese is better because of its consistency. With cottage cheese you will need to use more flour.

John Fisher from Easton, Pennsylvania on December 29, 2013:

@lovebuglena-I love Syrniki, but we have to travel 1 1/2 hours to go to a Russian market, so if we don't have farmer cheese, my wife will use cottage cheese instead. My wife tells me we should move to Philadelphia to be closer to a Russian market, but no jobs in my field there:( Voted up!!!

Lena Kovadlo (author) from Staten Island, NY on December 02, 2013:

loveofnight - If you can't find exactly this farmer cheese you can use the friendship farmer cheese. Avoid using cottage cheese as its consistency may not be that firm and actually a bit liquidy which may require more flour and having lots of flour may ruin the taste.

Loveofnight Anderson from Baltimore, Maryland on December 02, 2013:

i really like this recipe, i'm going to see if i can find the cheese at the whole foods store, wish me luck and happy hubbing.

Lena Kovadlo (author) from Staten Island, NY on October 19, 2013:

Thank you Regis. It is one of my most favorite breakfast dishes. I love eating syrniki with sunny side up eggs.

rauffray from BC, Canada on October 19, 2013:

Looks delicious, Lena!

Lena Kovadlo (author) from Staten Island, NY on October 15, 2013:

You are welcome Rayne123!

Rayne123 on October 15, 2013:

Oh I am going to and have my friends kids try it also, thank you

Lena Kovadlo (author) from Staten Island, NY on October 15, 2013:

Rayne123 - Thanks for taking the time to leave a comment on here. I hope you give this a try. You'll love it!!!!! At least I hope so.

Rayne123 on October 14, 2013:

This looks so good and surprisingly easy.

Thank you, I must try this


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