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Recipe for Philippine Yema: Filipino Custard Candy

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Yema Wrapped in Cellophane Paper

Yema Wrapped in Cellophane Paper

Yema – talk about a gooey Philippine dessert!

Yema is a Filipino custard candy that many people in the Philippines and Filipinos overseas love to feast on in just about any given time.

Bite-sized, it is a well-liked custard that we eat as a quick treat after meals or as snacks.

Many of us would carry it around in our pouches or lunch boxes.

Colorful, it is also a popular dessert that we give as presents to families and friends.

The sight of yema wrapped in vibrant cellophane or paper never fails to lift up our spirits.

Also, yema is a fancy finger food.

We would serve yema in toothpicks and lay them on platters for guests to enjoy during parties.

This dessert can be made in as easy as 1-2-3.

All you need are eggs and milk and you can make this soft and chewy treat.

To add to that, it can be modified to suit your taste or whim.

For example, you can add in coffee to make coffee yema, nuts to make nutty yema, or vanilla to make vanilla yema.

You can also add in food colors to splash in playful hues to this rich brown dessert.

Really, the possibilities are endless!

Now below is a quick and easy recipe to make yema, the Philippine custard candy.

Recipe for Cooking Yema

Tools Needed for Preparing and Cooking Yema

  • cellophane or paper – colored and cut into small square shapes
  • long ladle
  • pot
  • spoon
  • stove

Ingredients for Cooking Yema

  • butter or margarine – 1 tablespoon
  • condensed milk – 2 medium-sized cans
  • egg yolks – 2 pieces
  • sugar – 5 tablespoons; optional
  • toothpicks – optional

Instructions for Cooking Yema

  1. Place a pot over low heat.
  2. Pour in condensed milk into the pot.
  3. Pour in egg yolks.
  4. Stir.
  5. Add in butter or margarine.
  6. Stir.
  7. Continue stirring until mixture is thick.
  8. Turn off heat.
  9. Allow mixture to cool.
  10. Once the mixture is cool, get a spoonful of it and shape it into either a ball or a pyramid.
  11. At this point, you can choose to roll over your already sweet yema onto sugar. You can, however, skip this step as yema is already perfectly sweet.
  12. Wrap yema in cellophane or paper.
  13. Alternatively, you can stick yema into toothpicks and serve it on a platter.

That is easy! Now enjoy your homemade yema or give this gooey Filipino dessert to friends and family!

Copyright © 2012 Kerlyn Bautista

All Rights Reserved

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Comments

asmaiftikhar from Pakistan on February 15, 2012:

the image which u use is tempted that's not fair.thanks for this tasty hub.

Philip Cooper from Olney on February 09, 2012:

Looks really yummy...I'll have to try this. Thank you.

bmukherjii on February 09, 2012:

yummy. I just love this food recipe. will definitely try this at home

Maddie Ruud from Oakland, CA on February 08, 2012:

Yum, yum!

Urmila from Rancho Cucamonga,CA, USA on February 08, 2012:

Interesting!Yumy! Definitely gonna try. Thanks for sharing it.

Flickr on February 08, 2012:

love it, sounds interesting. I enjoy trying new things, will defiantly give it a go.

Saadia A on February 08, 2012:

Nice and easy.I will definitely love to give it a try :) Thank you for sharing !!!

jojokaya from USA on February 08, 2012:

Nice hub and recipe. Rated up

bell du jour from Ireland on February 08, 2012:

Hi kernlyb, this recipe sounds lovely I will definitely try it:-)

Bell