Updated date:

Welsh Recipe: Traditional Welsh Cakes (Cacen Gri)

Author:
Welsh Recipe - Welsh Cakes

Welsh Recipe - Welsh Cakes

Welsh Recipe - Welsh Name!

Here we go with another recipe from Wales. This Welsh Recipe is a favourite with both locals and visitors to Wales. In Wales, Welsh Cakes are known by many names (depending on which part of Wales you live in) such as: picau ar y maen, pice bach, cacen gri or teisen radell

Welsh recipe Welsh Cakes are a traditional Welsh snack, sometimes called Bakestones or Griddle scones because they were originally cooked on a bakestone - a cast iron griddle about half an inch thick which was placed on a cooker or a fire. These days Welsh cakes tend to be cooked either on a griddle or in a heavy frying pan.

Welsh cakes are traditionally served either hot or cold, dusted with caster sugar and accompanied by a nice pot of tea.

Welsh Recipe - How to make your Welsh cakes

The whole cooking procedure for this traditional Welsh recipe should take no more than about twenty minutes or so. Allow 15 minutes to prepare, and about 5-6 minutes for cooking.

Ingredients.

  • 4oz/100g of butter
  • 8oz/225g of self raising flour
  • 3oz/75g of mixed sultanas/currants
  • 3oz/75g of caster sugar
  • 1 large egg - beaten
  • 1 teaspoon of mixed spice
  • Grated rind of half a lemon
  • Pinch of salt
  • A little milk (if needed) for blending
Welsh Flag for a Welsh Recipe

Welsh Flag for a Welsh Recipe

Preparing your Welsh recipe Welsh Cakes

Sieve together the salt spice, and flour into a mixing bowl. Rub in the fats until you get the consistency of fine breadcrumbs. Add in the lemon rind, dried fruit and sugar. Pour the beaten egg in and stir well to make a nice firm dough. You can always add a tiny drop of milk if the dough mix is too dry. Add it a tiny splash at a time to prevent the dough becoming too sloppy.

Using a floured surface, press or roll the dough until it is about 1/4"/5mm thick, (about the same thickness as your little finger) then using a pastry cutter, cut the dough into discs of about 1 1/2" or 2" - 4 or 5 cm. Or if you prefer, you can cut it into squares.

Bake your Welsh Cakes on a medium hot griddle (or large frying pan - lightly butter the base), for about 3 mins on each side turning them once, until they become golden brown on both sides (but remaining a little soft in the middle). Dust your Welsh Cakes with caster sugar while they are still hot.

Although not part of the traditional Welsh recipe, Welsh cakes can be served with lightly whipped cream and preserves in the manner of scones, I prefer to eat my Welsh Cakes hot, with a nice cup of tea. Welsh Cakes are also delicious cold and will keep for up to ten days in a tightly sealed container.

If you have enjoyed this Welsh Recipe and would like to try some more, I have listed a few other Welsh recipes below for you.

recipe-welsh-cakes-cacen-gri
recipe-welsh-cakes-cacen-gri

Some Other Food Related Hubs

  • Welsh Recipe - Glamorgan Sausage (Selsig Morgannwg)
    Well yes, the Welsh do like their meat, but as a nation we are not exclusively carnivourous - We like other non-meat stuff too. Take cheese for example. We are very keen on our cheese as anyone who has come across Welsh Rabbit (rarebit) would know. S
  • Recipe: Welsh Broth - Cawl Cymraeg
    Most nations have their own version of Stew or Broth. It seems to have been a staple of diet for as long back as you care to go, and Wales is no different. The Welsh word for Broth is "Cawl" (pronounced like "Cow" with an L on the end). Cawl was the
  • How to Curry Anything Recipe
    What I am about to share with you now is an "Anything" recipe. That is this recipe will work for anything that you want to curry, be it meat, fish, fowl or veg. You chose the main ingredient, and cook the rest of the recipe around it.
  • Recipe - Welsh Bara Brith
    The name literally means "Speckled Bread" and is baked and sold commercially in most parts of Wales, but virtually every Welsh region, Town or Family seems to have their own special version of the recipe.
  • How to Diet - The Easy Way
    Not so much a Diet or Regimen. but my own personal method, which I use to lose weight and maintain that loss. I don't do without my favourite foods, and I don't sweat it out at the Gym. It works for me - It could work for you!
recipe-welsh-cakes-cacen-gri

Welsh Recipe Cooking

Comments

Gaizy (author) from Denbigh, North Wales, UK on November 30, 2011:

@ Dim Flaxenwick - Yes, fire up that oven and get baking!

:)

Dim Flaxenwick from Great Britain on November 30, 2011:

Oh! l can smell them and l can see the old cast iron bakestone in my mind.

There´s nohing like a fresh welshcake , still hot.

Time l made some. Thanks for the memories as well as the recipes.

Gaizy (author) from Denbigh, North Wales, UK on May 23, 2011:

@ AAZavala - Thanks. Hope you enjoy them.

Augustine A Zavala from Texas on May 23, 2011:

Awesome recipe! I think I'll give it a try. Thank you for sharing.

Related Articles