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Grilled Roasted Potatoes With Onions and Garlic

One of Susan's passions is cooking and creating new recipes for family and friends.

Grilled roasted potatoes with onions, mushrooms and garlic

Grilled roasted potatoes with onions, mushrooms and garlic

This is a very simple and easy to follow recipe for making roasted potatoes on the grill. This can accompany any meat or fish that you are grilling on the barbecue. I make this potato dish many different ways and depending on what vegetables you want to add will depend on what you have on hand or how many people you are serving. The following recipe fed four people.

Cook Time Includes Boiling Potatoes for 4-5 minutes

Prep timeCook timeReady inYields

10 min

25 min

35 min

Serves 4-5 people

My Favorite Cajun Spice

Ingredients

  • 10 - 12 Gourmet Mini Potatoes
  • 1 Large Onion Cut into large chunks
  • 10 mushrooms cut in half
  • 4 - 5 garlic cloves sliced
  • Cajun Spice
  • 2 TBS. Olive Oil


Lamb Shoulder Chops are Great on the Grill

Grilled roasted potatoes with lamb shoulder chops on the BBQ

Grilled roasted potatoes with lamb shoulder chops on the BBQ

Instructions

  1. Wash the potatoes and place in boiling water for 4 - 5 minutes.
  2. While the potatoes are boiling cut up onion, mushrooms and garlic.
  3. Once the potatoes are boiled rinse under cold water, cut in half and put into a bowl with the onions, mushrooms and garlic.
  4. Add olive oil and as much Cajun spice as your like. Toss well coating everything with the olive oil.
  5. Put all ingredients from the bowl onto a large sheet of heavy-duty aluminum foil. Fold the aluminum foil so that you are creating a sealed pocket for the potatoes to cook in. Wrap again with another large piece of heavy-duty aluminum foil.
  6. Place on the top rack of the barbecue grill while you are cooking your meat. Cook for 20 minutes.

More Recipes For Your Barbecue

Beer Can Chicken

Grilled Pork Souvlaki Dinner

Stuffed Butterfly Pork Chops

Blade Steak That Will Amaze You

Salmon Fillets Marinated and Grilled

I served this potato dish with grilled lamb shoulder chops and a salad. You can add many different types of vegetables or just cook the potatoes with oil by themselves. Many times I will add green or red peppers, and zucchini along with the potatoes and onion. It just depends what I have on hand when I am making this dish.

For spices you may add anything you may like. A really nice flavoring for this dish is to add Hidden Valley powdered ranch dressing to the mix. Open the package and sprinkle the powder on top of the potato and vegetable mix.

You do not have to use gourmet potatoes. If using a larger potato allow more time when boiling or cut them into chunks beforehand.

To Make This Recipe in the Oven

This recipe can also be made in the oven. Follow the exact same recipe and place in an oven safe dish covered with aluminum foil. Bake at 350 - 400° F for 30 - 45 minutes.


© 2011 Susan Zutautas

Comments

wbon22 from New Jersey on August 13, 2011:

I was thinking that same thing....and I will definately be trying it next time...

Susan Zutautas (author) from Ontario, Canada on August 13, 2011:

wbon, I was thinking these might go good with your lamb :)

wbon22 from New Jersey on August 13, 2011:

These look great. I have had similar things but never been able to work out how...and now I know. Thanksf or sharing.

Susan Zutautas (author) from Ontario, Canada on August 11, 2011:

easylearningweb, Thanks for stopping by and I hope you enjoy this recipe.

Amelia Griggs from U.S. on August 10, 2011:

Looks like a easy and tasty recipe! I tend to make roasted potatoes in the oven, so I think I will try your recipe in the oven as well.

Thanks. :-)

Susan Zutautas (author) from Ontario, Canada on August 10, 2011:

Pamela, Thanks and I hope you enjoy it.

Dave, These potatoes are good all year round.

applecsmith, Hope that you enjoy them and thank you.

marellen, Yes so many variations especially with spices.

Cardisa, Fast and easy to prepare.

Alicia, Ruby and hassan, Thanks so much for the comments and if anyone tries this recipe please come back and let me know if you enjoyed them.

hassan5041 from Saudi Arabia, Jeddah on August 10, 2011:

I would like to thank you for all the recipes, I have cooked Recipe Grilled Roasted Potatoes Onions and Garlic, and I liked it, just go ahead , and We will smell the cooking from your kitchen.

With best wishes.

Hassan Al-Ghamdi, Saudi Arabia, Jeddah

Ruby Jean Richert from Southern Illinois on August 09, 2011:

This looks so good. I love potatoes cooked anyway, but this sounds really special. Thank you.

Linda Crampton from British Columbia, Canada on August 09, 2011:

I've loved the taste of roast potatoes ever since childhood. The way that you prepare them sounds absolutely delicious! Thank you very much for the recipe.

Carolee Samuda from Jamaica on August 09, 2011:

I love roasted potatoes and this looks very tasty and easy.

marellen on August 09, 2011:

Yummy.....I often make something similar with my potatoes. This looks very good and could have many variations too.

Carrie Smith from Dallas, Texas on August 09, 2011:

Being from the south I'm a meat and potatoes kind of girl and this sounds SO delicious! I am absolutely going to try this asap.

Thanks for sharing! Voted up and bookmarked.

Dave Mathews from NORTH YORK,ONTARIO,CANADA on August 09, 2011:

Susan: This would make a terrific side dish to almost any entree thank you.

Pamela Oglesby from Sunny Florida on August 09, 2011:

Look absolutely delicious. Another great recipe for my collection and I want to try this one soon. Thanks.

Susan Zutautas (author) from Ontario, Canada on August 08, 2011:

leann, Please let me know if you try it. Thanks for stopping by.

leann2800 on August 08, 2011:

This looks so good. And it's dinner time. I'm starved. Thanks for sharing the recipe.

Kelly Umphenour from St. Louis, MO on August 08, 2011:

Thanks so much:) hopefully Friday!! And those potatoes are first on my list of a nice home cooked dinner!

Susan Zutautas (author) from Ontario, Canada on August 08, 2011:

delmer, you are welcome and I hope you enjoy this.

drbj, The joke around my house is Mom would put garlic in chocolate cake if she thought she could get away with it. Then I read on one of K9's hubs about garlic ice cream. I have been looking for it ever since.

drbj and sherry from south Florida on August 08, 2011:

Onions and garlic are two essentials as far as I'm concerned. I add both to almost anything I cook of the meat or chicken persuasion. Thanks for the recipe, Susan.

delmer47 from Nebraska on August 08, 2011:

Wow....I am making this recipe THIS WEEK. Delicious! Thanks for sharing!

Susan Zutautas (author) from Ontario, Canada on August 08, 2011:

Midwest Man, I put Cajun spice on many things, I just love the stuff :) Hope you enjoy this way of making this dish.

James, I like to cook as you can see by many of my hubs. Glad that this one made you hungry :)

James W. Nelson from eastern North Dakota on August 08, 2011:

Susan, I didn't read this too closely, because I was getting way too hungry, and I'm sure you are a great cook. I save your hubs though, so can find it again,

The Midwest Man on August 08, 2011:

Nice. I remember experiemnting on the grill when I was younger by making something similar...but the Olive Oil and Cajun Spice is a great touch. Gonna make this next time I fire up the grill!

Susan Zutautas (author) from Ontario, Canada on August 08, 2011:

RH, Well as soon as you get back home please try these as I am sure you will like them. Hope that your Uncle is going home soon and is doing well.

Gordon, They are great done in the oven too. New potatoes mm mm good!

Wayne, I think I could live off of onions, garlic and potatoes. Thanks for stopping by.

saddlerider1 on August 08, 2011:

Up here North of you Wayne, when I go lake fishing. Nothing better than sitting down close to an open fire pit, slicing up onions and potatoes and frying them together, if you have a few mushrooms to add they are great to. The bonus is the fried Walleye or Pickereal same fish. Fried over an open pit and then smothered with these toppings of onions, potatoes and mushrooms. Man is is good...

Wayne Brown from Texas on August 08, 2011:

Many moons ago, I was going through survival school training in the Air Force. They gave us a few onions for food which most of us thought might as well have been rocks. I threw them into the fire when hunger took over resistance. To this day, nothing is more appealing to me than onions cooked over an open flame...adding the other stuff can on enhance the flavors...thanks much for sharing! WB

Gordon Hamilton from Wishaw, Lanarkshire, United Kingdom on August 08, 2011:

Susan, this sounds absolutely delicious. I am always looking for new ideas like this and although outdoor grilling is not really an option, I am definitely going to give this a try later in the week in the oven. Quite a coincidence in that my brother just delivered me a mountain of new potatoes from his garden! :)

Kelly Umphenour from St. Louis, MO on August 08, 2011:

I'm starving and those potatoes sound so good its almost painful!! Lol I just ordered some food from Steak Out - they didn't have potatoes that sounded this good though. This one's a winner too - love it!!!

Susan Zutautas (author) from Ontario, Canada on August 08, 2011:

Ken, You sure were fast posting a comment :). I will make these in the winter as well in the oven. Unless I have a pot of soup on top of the stove going that is. Thanks for stopping in to read this.

saddlerider1 on August 08, 2011:

Now your talking girl. This reminds me of what I grew up with eating with the Irish in The Point. Roasted potatoes with onions, mushrooms and garlic. Sometimes we didn't have any meat, but Mom sure could scrub up a great tasting meal with potatoes, if we had the other ingredients she added them to. Yummy..

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