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Raw green banana dry vegetable

Hi, my name is Naveen Singh, I am staying in Bangalore. I am Hotel Management graduate, passout from CIHMCT, Chandigarh .

Ready to serve in the glass bowl. Crispy n healthy - Raw banana dry veggies.

Ready to serve in the glass bowl. Crispy n healthy - Raw banana dry veggies.

Almost ready for serving.

Almost ready for serving.

Getting cooked in medium flame,Raw banana dry veggies

Getting cooked in medium flame,Raw banana dry veggies

Turmeric n salt mixed in the raw banana dry veggies and it is getting cooked.

Turmeric n salt mixed in the raw banana dry veggies and it is getting cooked.

Added salt n turmeric powder.

Added salt n turmeric powder.

Added 1 TSP turmeric powder to raw banana .

Added 1 TSP turmeric powder to raw banana .

Added salt as per the taste to raw banana .

Added salt as per the taste to raw banana .

Added raw banana diced pieces to the mustard oil .

Added raw banana diced pieces to the mustard oil .

Tampered the dry red chilly.

Tampered the dry red chilly.

Add dry whole red chilli 2 pieces

Add dry whole red chilli 2 pieces

Pour mustard oil 50 ml in the cooking pot or frying pan & make it medium hot .

Pour mustard oil 50 ml in the cooking pot or frying pan & make it medium hot .

Peel the raw banana and cut into dices,wash it nicely and keep aside for use.

Peel the raw banana and cut into dices,wash it nicely and keep aside for use.

Raw banana stem.

Raw banana stem.

Cook Time

Prep timeCook timeReady inYields

15 min

20 min

35 min

3 pax

Ingredients

  • 500 Gms Raw cooking banana, Peel & cut into diced & wash nicely
  • 50 Ml Mustard oil
  • 2 pcs Dry red whole chilli, Break into small pieces
  • As per taste Salt
  • 1 Tsp Turmeric powder

Instructions

  1. Peel raw green banana & cut into dices. Wash thoroughly and keep aside .
  2. Take a frying pan or cooking pot add Mustard oil and make it medium heat .
  3. When oil is medium hot add dry red chillies,tempered it . Now,add raw banana pieces and toss well.
  4. Cook it for a minute then add salt as per taste & 1 TSP of turmeric powder and mix it well.
  5. Now keep stiring the raw banana so that it won't get stick at the bottom of the pan,cover it for some time.
  6. Now check the banana,if it is nicely cooked and crisp then close the fire & remove it from the gas stove.
  7. Serve it nicely in the serving dish . Accompanied it with butter roti or plain chapattis .

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