Simple Yet Complicated
Cut your onions, slice your pickles and tomatoes. Mix your onions with the burger. Form patties. Use patty maker if necessary.
Cover pan with aluminum foil. Place patties on foil. Place pan in oven under 500 degree broiler. Cook 10 minutes.
Flip burgers over. Cook another 9 minutes. Check for doneness: temperature checker, blood oozing, cut open. Burger should not be pink. Pink pork is undercooked. Cook 2 more minutes.
When done, place on bun and cover with condiments of your own choosing. Enjoy!
Ingredients
- pork burger
- tomato, sliced
- onion, diced
- johnnys seasoned salt
- dill pickles, sliced
- ketchup
- buffalo wings sauce
Do I Get a Burger???????????????????????????????????????????????????????????????????????
Flip burgers over.
Nine more minutes.
If oozing blood, burgers are not done.
Grill two more minutes
Slice burger to check for pink, if none, burger is done.
Normal burger with ketchup and pickles
Sharp cheddar cheese
Cheese and buffalo wings sauce
Buffalo wings sauce
Poor Puppy... Didn't Get a Burger
