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Pecan Pie with Tuaca Brandy

Pecan Pie

pecan-pie-with-tuaca-brandy

Make the crust. Roll flat the size of your pie plate. Form to plate, to top edge.

Ingredients

For the Crust:

  • 1 1/2 cups flour
  • 1/3 cup oil
  • 1/4 teaspoon salt
  • 1/3 cup water

Egg Mixture:

  • 1 cup corn syrup
  • 1 cup dark brown sugar
  • 1 tablespoon vanilla
  • 1/4 cup brandy
  • 3 eggs

On the Bottom of the Crust:

  • 1 cup pecan halves

The Pie Crust

pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy
pecan-pie-with-tuaca-brandy

The inside ingredients (egg Mixture) just gets mixed together and poured over the nuts in the dough filled plate.

375 degrees for 50 minutes.

The pie needs to cool and upon cooling will be thickened.

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