Peach Pie with Italian Brandy, Ginger and Jello
The filling ingredients merge together to create a jelly inside the crust. The frozen peaches melt and cook.
The brown sugar, jello, ginger, butter and brandy all work together to form a firm filling around the peaches.
The top crust gets poked with a fork to vent the steam. The crust will form to the peaches. Cinnamon sugar is sprinkled across the top to sweeten and scent the crust.
Baked at 375 F for an hour and 20 minutes. Let cool. The jello will not set until it cools.
Ingredients
Crust:
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/3 cup oil
- 1/3 cup water
Bottom Crust:
- cinnamon/sugar blend
Filling:
- peaches
- brown sugar
- ginger
- orange jello
- butter
- brandy
Top Crust:
- cinnamon/sugar
Fruit Sugar Ginger Brandy Melted Butter
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Filling Covering and Poking the Pie Crust
375 F for 76 Minutes
