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Peach Ice Cream Recipe is Delicious Great to Eat on Hot Summer Days

I was born in the south. I live in the south and will die in the south. This is only a small part of the memories I share.

Oooohhhhh, Yessss!

Oooohhhhh, Yessss!

June and July are primarily the two hottest months of summer known. There are those who love the hot days and there are those who love fall. So a peaceful compromise is needed. Not in season's changing on the calendar, but the one delicious item that sun worshipers and fans of fall can agree on.

There may no be anyone who would deny this marvelous creation that had its birth in the Deep South. From there, this recipe increased to be made and eaten world-wide. I do not have the exact numbers or percentages, but I would wager that the totals are fantastic.

Ice cream's original locales are known to go back as far as the second century B.C., although no specific time or date of origin nor inventor's names has been indisputably credited with its delicious discovery. It is a fact that Alexander the Great appreciated snow and ice flavored with honey and nectar. Biblical references also show that King Solomon was fond of iced drinks during harvesting.

I have loved ice cream since the age of ten. No matter what flavor, I just loved the ice cream simple as that. But when I came across this Peach Ice Cream, I knew that I was onto something delicious. And had to learn how to make it. (Below is the secret.)

This recipe is not hard to create. And more fun to enjoy with family and friends.

Ingredients:

  • 6 eggs, beaten preferably with electric beater
  • 3 ½ cups white processed sugar
  • 10 fresh, delicious peaches, pitted and chopped
  • 4 cups of heavy cream
  • 2 cups of tasty half-and-half cream
  • 2 teaspoons of vanilla extract
  • ¾ teaspoon salt

Directions:

Step 1
See how simple this recipe is! In a big bowl, mix the eggs and sugar until smooth; puree peaches in blender, then stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix thoroughly.

Step 2
You're almost home. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Servings depend on number of family members and friends who will be attending.
July 12, 2021_________________________________________________

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This is so delicious that I have no adjectives to describe it.

This is so delicious that I have no adjectives to describe it.

© 2021 Kenneth Avery

Comments

Ashly Christen from Illinois on July 14, 2021:

Oh my goodness! This looks fabulous! My mouth is watering just reading this!

manatita44 from london on July 14, 2021:

Tantalising and at the right time. I'm going through a bit of sugar fatigue syndrome, but I'm seeing the ice-cream venders more. Your paint alluring colours on this screen. Sweeetttttt!!!

Peggy Woods from Houston, Texas on July 13, 2021:

Ice cream is a treat! We had some fresh juicy peaches for breakfast this morning with Greek yogurt. Yum! It has been a while since I have had ice cream. When my dad was alive, there were always cartons of ice cream in my parent's freezer. Butter pecan was one of his favorites.

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