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Pasta In white And Red Sauce - Easy To Make Italian Style Pasta With Indian Twist

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Hi I’m Sunny I’m From India I’m Article Writer I’m doing job

Cook Time

Prep timeCook timeReady inYields

15 min

20 min

35 min

Serve 2 people


  • 1 milk, cup
  • 100gm Penne pasta
  • 2 tomatoes
  • 1tbsp red chill flakes
  • 1tbsp garlic, chopped
  • 1 small onion, finally chopped
  • 1 capsicum, chopped
  • 1 zucchini, chopped
  • 1 1/2tbsp tomato sauce
  • Few basil leaves
  • 2tbsp cheese
  • 1/2tbsp dry oregano
  • 1tbsp fresh celery
  • salt to taste


talk of international cuisine and pasta

One of the top recipes in my list a tasty sauce toast wedgies and perfectly boiled pasta. Get all these three things together and you're good to go and the recipe that I'm going to make now combines all three of them in a simple delicious way.

I'm going to make the white sauce forced for that I'm going to eat some butter then add some plain flour or all‐purpose flour and just cook it for a few seconds once it changes color a little bit I'm going to add the milk keep whisking and bring it to a boil cook it till it's nice and thick

the sauce is nice and thick now and I'm going to get it off the cream in another pan

I'm going to heat some more butter once the butter melts I'm going to add in some finely chopped onions let them cook for a few seconds some garlic paste some chopped capsicum and zucchini or any other vegetables.

That you have at home just let them cook for a few seconds next I'm going to add some tomato pulp I've just boil the tomatoes for 6 to 7 minutes and then

peel of the skin and just half join them and let the tomato pulp cook for at least seven to eight minutes I'm also going to add the seasoning ingredients some ketchup tear in some fresh basil leaves dry or ignore red chilly flakes

stir this properly and let this cook the tomatoes are dried out completely.

I'm going to add just a little bit of water to bj's the pan and now I'm going to add the white sauce into this mix it properly add some cheese.

if you feel that the sauce is way too thick don't add any milk now because s tomatoes and ketchup and all there are chances of the milk might curdle.

so if you want to liquefy it a little bit you can add some water you should stir a little bit of water.

So that it coats the pasta broccoli salt it is I've added enough for the pasta as well and now I have some boiled penny over here that I'm going to add into this sauce and this pasta is ready to serve sprinkle some red chilli flakes as some finely chopped parsley or you can even chop some basil leaves serve this pasta with some garlic bread and enjoy




In a pan, heat butter.

- Add the plain flour to it and cook for a few seconds.

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- Once it changes the colour slightly, add the milk. Keep whisking and bring it to a boil. Cook it until it's thick.

- Once the sauce is thick, get it off the flame.

- In another pan, heat butter.

- Once the butter melts, add the chopped onion and let it cook for a few seconds.

- Add the garlic paste, chopped capsicum and zucchini and let them cook for a few seconds.

- Add the tomato pulp to the above ingredients and let it cook for atleast 7 - 8 minutes.

- Add the ketchup, fresh basil leaves, dried oregano and red chilli flakes and stir well.

- Add some water and stir.

- Add the white sauce to the above ingredients and mix well.

- Add the cheese and salt and mix well.

- Add the boiled penne pasta to the sauce and stir well.

- The delicious pasta is ready to be served.

Pasta making

Pasta making




This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2021 Sunny

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