Recipes for Papas a la Huancaina & Papa Rellena
This is part 2 of an article on Peruvian Recipes. My husband is from Lima, Peru and Papas a la Huancaina ( Peruvian Potato Salad) & Papa Rellena( stuffed potato) are two of the delicious dishes that he cooks for me as well as teaches me to make. I hope you try them and enjoy!
A link to Part one of Peruvian Recipes:
- Peruvian Recipes-Part 1
First article on Peruvian recipes for Lomo Saltado & Ceviche
Papas a la Huancaina
Papas a la Huancaina/ Potatoes with Peruvian cheese sauce
- ½ cup chopped red onion
- 1 minced clove of garlic
- 5 ajies Amarillos (yellow peppers)- we use Aji Amarillo Paste to taste
- 4 saltine crackers or more for thickness
- ½ pound of fresh white cheese( my husband likes Feta, but you can use cottage cheese or cream cheese- choose your favorite white cheese))
- 1 Cup evaporated milk
- Juice of ½ lime
- Vegetable oil
- 4 hard-boiled eggs
- Pinch of sugar
- ½ tablespoon of Tumeric
- 6 boiled potatoes
- 2 tsp chopped parsley
- 6 green or black olives per plate
- 6 lettuce leafs
- Boil potatoes with skins on, then peel.
- Seed, de-vien, and chop aji Amarillo or use paste.
- In a blender put the aji Amarillo, onions, garlic, crackers, two hard-boiled eggs, fresh white cheese, tumeric, sugar, evaporated milk.
- Blend together, adding enough vegetable oil to give the mixture a smooth creamy consistency.
- Add the juice of lime and blend a few seconds more.
- Adjust seasoning to your taste, adding more salt if necessary.
- Refrigerate or serve at room temperature.
Place lettuce leaves on each plate. Slice the cooled potatoes on the plate and cover with the sauce. Garnish with olives, half a hardboiled egg and sprinkle with parsley.
Video-Step by step for Papa Rellena Recipe
Papa Rellena Recipe or Stuffed Potato
- 4 c Mashed Potatoes
- 1 c Flour
- 1 Egg
- 1 lb Hamburger
- 1 c Onion, finely chopped
- Salt & Pepper
- 3 boiled Eggs, chopped
- Black Olives
- Optional: Raisins, chopped tomatoes or anything you might like
- Mix together potato, flour, and egg. Be sure it's cool.
- Mix hamburger with onion, garlic, salt, pepper, egg, and olive.
- The hamburger and onions should be fried with the spices before you add the other ingredients.
- Heat 4" of oil in frying pan.
- Flour the palm of your hand and put in it a heaping Tbsp. of the potato mixture.
- With a spoon, scoop out a hole in the center.
- Place a Tbsp. of meat mixture in the center, and with well-floured hands, fold top of potato over to completely close it up.
- Gently roll it in your floured hands and lower in the very hot oil.
- Fry until golden brown.
Need a Peruvian Dessert Recipe?
- Peruvian Dessert Recipes
Peruvian recipes for "Arroz con Leche" & "Leche Asada"
Useful and Interesting Links:
- Recipes from Peru
- Peru recipes Culinary history and information
- The Food of Peru, Recipes from Peru
- The Cooking in Peru
Justtoyiarocks on October 27, 2011:
tess on November 23, 2010:
hello, for school we have to make a food from a certain country that was chosen for us and i got peru. i was just wondering if you have any simple dessert recipes that would be easy for me to make? thanks
hi on May 06, 2010:
Just Toyia (author) from Tennessee on November 01, 2009:
Perla- The first recipe does specify red onions and aji paste.
perla on June 24, 2009:
i was wondering how come the recipe doesnt specify red onion nor does it say to use the aji panca which are main ingredients for this dish?
Pandalover46 on October 27, 2008:
Do you have a recipe for Piccarones,my husband is also Peruvian and when we went to Peru I feel in love with Piccarones....
Just Toyia (author) from Tennessee on January 29, 2008:
Your welcome- I know most of the Peruvian food is delicious! There are still variations to all Peruvian recipes kind of like american meatloaf! But these recipes are pretty standard -Thanks for commenting-
Jason Menayan from San Francisco on January 29, 2008:
A good friend of mine is half-Peruvian and his wife is Peruvian. A few months ago she made us a Peruvian brunch and it was DELICIOUS. One of the dishes was the Huancaina you've graciously provided the recipe for - thank you!!!!
Just Toyia (author) from Tennessee on January 22, 2008:
I know what you mean, I just had my husband make some ceviche and Lomo this weekend after I wrote the first article! Thanks for stopping by!
Wendy Iturrizaga from France on January 22, 2008:
These are two of my favorite dishes... yummy. I am from Peru but very rarely I cook Peruvian food. Now you just put me in the mood for it. Thanks!