Oven Fried Cornflake Chicken
Here's a really great recipe for Oven Fried Cornflake Chicken that is so delicious and tasty. And the recipe is really quite easy to make. Just take chicken thighs which are a third of the cost of chicken breast and remove the bone from the chicken thigh and the skin. You can use chicken thighs in any recipe calling for chicken breast and the taste is the same. Try it if you don't believe me.
For Your Recipe You Will Need
1. 8 Boned Skinned Chicken Thighs and each cut in half.
2. 2 Cups Cornflakes Pureed Very Fine.
3. 3 Tablespoons Melted Margarine.
4. 3 Tablespoons Lemon Juice.
5. 1 Teaspoon Ground Cayenne Pepper.
6. 1 Teaspoon Salt.
Beat your margarine , lemon juice , and spices very well until frothy. Dip your chicken thighs into the margarine and lemon juice and then dip them into the corn flakes being sure to coat them well on all sides.
Spray a baking dish with non stick vegetable cooking spray and place each breaded chicken thigh onto the baking dish. Cook for 45 minutes in a 350 degree oven that you have pre heated. You have just created a delicious tasty chicken dish that everyone is sure to love. Serve your chicken with hot buttered rice and broccoli florets for a delicious meal.
If you make the Oven Fried Chicken please post a comment and let us know how the recipe worked for you.
Post Your Comments Below Now
Post your comments , tips , questions and suggestions below now. Let me hear from you.
Kathy on November 17, 2011:
I made this for dinner last night and it was great. We had company and I got lots of compliments!!
latifah_2013 on November 07, 2011:
i got this recipe of a diabetic cookbook it was amazing im making some now umm hope it turns out amazing next time ill try tour recipe since it's a big hit
Sandra on May 13, 2011:
I was wonder to puree the corn flake can it be in a blender or should it be in a food processor?
bren and tribe on January 13, 2011:
Goin to make this with my girls for tea tonight.my daughter seen it on master chef .bt couldn't quite remember how to make it.will let u all know how it goes
candice on November 11, 2010:
I have the chicken in the oven now. This will be the 2nd time I have made it. It is going into "make it a lot" file. I love this!!! Thank you.
chrystal on September 22, 2010:
omg! i just made this tonight and it was awesome!!!! thank you soo much for this recipe, and im proud to say this is only my second time cooking and it came out really good! :)
Thomas Byers (author) from East Coast , United States on June 04, 2010:
Glad you liked it. Yes it is delicious.
justine on January 12, 2010:
loved it added a little garlic to mine and a little extra lemon juice.....yummy!!!!!
Thomas Byers (author) from East Coast , United States on October 12, 2009:
Your very welcome
elisabethkcmo from Just East of Oz on October 12, 2009:
another great recipe, thanks!
Thomas Byers (author) from East Coast , United States on October 11, 2009:
Yes it is also called oven fried chicken by some people. And it is delicious
Jon Sterling from Houston Texas - United States on October 11, 2009:
My Nana Adams used to make this when we were kids - it's pretty good - she called it Oven Fried Chicken.
Thomas Byers (author) from East Coast , United States on October 10, 2009:
It is a great recipe and you should try it with the skinned boneless chicken thighs as they make wonderful oven fried cornflake chicken
Godslittlechild on October 09, 2009:
This looks like a really good recipe! I'll try it soon. Thanks!
Simon from NJ, USA on October 09, 2009:
Looks pretty delicious - I'll try this next week with the kids...if they like it then it's good!