Skip to main content

Oreo Chocolate Mousse


  • 300 grams Dark chocolate
  • 1 cup Whipping cream
  • 10 Oreo cookies

Let's we move on to the recipe

Roughly crunched the chocolate and add into a bowl Then add ¼ cup of heavy cream and double boil it

Double boiler method:

In a double boiler, water is placed in a pot that sits on the burner. On top of the pot, a glass or metal bowl holds the ingredients you're cooking. The steam from the simmering water warms the contents of the bowl every so gently with indirect heat


Take the cookies in ziplock back and crush the cookies untill fine crumble.


Add whipping cream in chilled bowl and whip the cream untill smooth and soft peaks

Scroll to Continue

Now add the chocolate mixture to the whipping cream and gently fold the cream. Our chocolate cream is ready now


Now the last step layer the crumble and chocolate with 2 to 3 layers in 8oz glass our chocolate mousse is ready to serve



  1. You can use White chocolate too...
  2. You can set it in a fridge for an hour and enjoy the chocolate mousse

© 2021 Vijayalakshmi


Vijayalakshmi (author) from Chennai on April 20, 2021:

Thank you Urwa for your support for my article.. your comment is supporting me to write more articles...

Iqra from East County on April 20, 2021:

This recipe sounds very delicious and mouthwatering especially for kids, They are addicted to chocolate. Thanks for sharing Vijithiru

Related Articles