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Onion Soup With Cheese Toast

I enjoy experimenting in the kitchen and sharing my favourite recipes with the world.


Cook Time

Prep timeCook timeReady inYields

10 min

20 min

30 min



  • 800 g of onions
  • 4 tbsp of butter for roasting
  • 1,4 lof concentrated vegetable broth
  • pepe
  • 1 bunch of parsley
  • 8 fat of bread for toast
  • 6 tbsp of grainy mustard
  • 40 g of grated cheese, for example gruyère


  1. Cut the onions into wedges. Heat a little butter for roasting and fry the onions for approx. 2 minutes. Add the broth and simmer over low heat for approx. 20 minutes. Season with pepper.
  2. Chop the parsley. Spread the mustard on the bread, spread the cheese and a little parsley. Cover with another slice and lightly press the two slices together. Heat the rest of the butter to roast in a pan. Brown the toasts on both sides and cut them in half. Sprinkle the rest of the chopped parsley over the soup and serve with the cheese toast.

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peachy from Home Sweet Home on November 23, 2020:

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This is alike garlic bread, must be very tasty

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