Updated date:
Okra - Grilled and Slime Reduced
Seemed to Work
The tangy taste of the vinegar really enhances the flavor. I grilled them for 20 minutes. No flipping. No moving. Just grill until there is a brown circle baked around them.
30 minutes might even add another dimension of flavor. I will try them again and see later.
I got out some seasoned salt, but never used it. Later, I fried some in butter in a frying pan, on one side until they were browned. That was good as well.
Ingredients
- okra
- white vinegar
- olive oil
Cut in Chunks
Small pods
See glistening? That is the slime people complain about.
Soak in Vinegar
Sawdust on separate piece of foil to create smoke
Grill on Aluminum Foil in Olive Oil Until Browned
Grill is heating up
