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Okra - Grilled and Slime Reduced

Seemed to Work

okra-pan-fried-and-slime-reduced

The tangy taste of the vinegar really enhances the flavor. I grilled them for 20 minutes. No flipping. No moving. Just grill until there is a brown circle baked around them.

30 minutes might even add another dimension of flavor. I will try them again and see later.

I got out some seasoned salt, but never used it. Later, I fried some in butter in a frying pan, on one side until they were browned. That was good as well.

Ingredients

  • okra
  • white vinegar
  • olive oil

Cut in Chunks

Small pods

Small pods

okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
See glistening? That is the slime people complain about.

See glistening? That is the slime people complain about.

okra-pan-fried-and-slime-reduced

Soak in Vinegar

okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
Sawdust on separate piece of foil to create smoke

Sawdust on separate piece of foil to create smoke

okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced

Grill on Aluminum Foil in Olive Oil Until Browned

okra-pan-fried-and-slime-reduced
Grill is heating up

Grill is heating up

okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced
okra-pan-fried-and-slime-reduced

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