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Oats Pineapple Stuffed Omelette

In my blogs you will find melange of dishes discovered of my own and some (foods and flavors) are influenced of our ancestors.

About Recipe

All we know omelette is one of the staple dish in the world originated from Persian become versatile and adopted into various version in different cuisines. Oats and eggs makes your breakfast much more filling and may even help you stay full until lunch time. Both supply energy to your body to keep your energise though your work.


Some times a simple omelette is not such enough to energies whole day. I get bored from monotonous egg breakfast no doubt they more are tasty but I love experiment and when it comes to egg, really its very difficult to try. I remembered in my college days busy schedule of my study I fell in love with oats first time. After a lone break of night I always carve for food in breakfast and a sweet tooth too. In my hostel in a small tiny stove which was quite useful for my three friends to make porridge along with fruits. But its not enough for long time hectic study hours and I always need some snacks until lunch. So I invented a new version of omelette which would take less time and healthy too. Well sometimes its a lazy cooking for me to stuff all in one and keep you full till lunch time.

Adding cheese is my choice you can avoid it either. Because now after marriage I prepared it first time with cheese because love to experiment in food. Also the fruity flavour of pineapples and minty leaves are almost the great way to make lazy Sundays where we want to less engage-able in kitchen.

Cook Time

Prep timeCook timeReady inYields

5 min

10 min

15 min



  • 2 eggs
  • 3 tablespoon oats
  • 1 teaspoon milk
  • 1/2 cup chopped pineapple
  • 2 teaspoons tomatoes
  • 1 small onion, fined chopped
  • 2 teaspoons green chillies, seeded - fined chopped
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon cumin
  • 3 tablespoon water
  • a handful of mint leaves, fined chopped
  • a handful cheese, parmesan goes better


Heat oil in a pan, add cumin seed allow it to splutter. Add finely chopped onions, green chilies and tomatoes. When tomatoes are get soft add oats. Fry it and add water and salt.
Use less water to only cook the oats not like porridge. Sprinkle chopped mints and pineapples. Saute on high flame and sprinkle pepper. Off the gas.

Mean while crack eggs and beat it in a bowl. Add salt, turmeric and milk. Beat it using a spoon until fluffy.
Milk in the omelette allow it reduce the odour of egg and makes it more soft.
Grease a non stick pan and pour the egg mixture. Fry on medium flame, place the oats stuffing on the omelette and sprinkle cheese. Fold it and fry both the sides. Off the flame and serve hot with coffee.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2021 Susmita Tripathy

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