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Mouth Watering Pennsylvania Dutch BBQ Beef Sandwich

PA Dutch BBQ Beef Sandwiches

This recipe has been in my family for generations. It is a wonderful sandwich to eat with potato chips.

This recipe easily doubles, triples, etc.

Mouth Watering PA Dutch BBQ Beef Sandwich

mouth-watering-pennsylvania-dutch-bbq-beef-sandwich

Cook Time

Prep timeCook timeReady inYields

5 min

2 hours

2 hours 5 min

About 8 sandwiches

Ingredients

  • 1 pound Ground Beef
  • 1/2 cup Ketchup
  • 2 Tbs Brown Sugar
  • 2 Tbs White Vinegar
  • 2 tsp Mustard
  • 1 tsp Worcestershire Sauce
  • 1 small Onion (finely chopped), or 2 tsp onion powder if don't want onion
  1. Brown beef (don't fully cook) with onions (or onion powder)
  2. Add all of the other ingredients
  3. Stew on low for 2 or more hours

© 2013 HeatherH104

Comments

ibescience on September 09, 2013:

Thanks for your response, HeatherH104. I do once a month cooking and I think I'll try this in my next rotation :)

HeatherH104 (author) from USA on September 09, 2013:

It is more sweet/sour. It has a slightly different taste than sloppy joes.

Thanks for your comment, I hope you like it! :)

ibescience on September 09, 2013:

Seems like a recipe my family will like. Does it have a sweet/sour taste or is it more like sloppy joes?

HeatherH104 (author) from USA on June 02, 2013:

Thanks for stopping by Suzie! :)

I hope you like it. It's our household favorite.

Suzanne Ridgeway from Dublin, Ireland on June 02, 2013:

Hi Heather,

Sounds delicious, I love mince dishes do definitely will give this a try! Thanks for posting!

HeatherH104 (author) from USA on May 18, 2013:

Hope you like it! :)

Rachel Horon from Indiana on May 18, 2013:

Sounds good! I'll look forward to trying this since I have all of these ingredients at home.

HeatherH104 (author) from USA on May 16, 2013:

Hi thanks for your comment!

I did put it on regular white bread in the picture, that's the way my kids like it. I put it on a bun. We make this a lot, it is easy and delicious. :)

Amy Goldstein from Chesterfield on May 16, 2013:

Hello: Your recipe looks so easy. Is that normal white bread that you served it with?