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Minced Lamb Meat Delight

Kulsum Mehmood is an Eye Consultant. She is single mother and a philanthropist. She is an Eye Consultant in a Private Eye Institute.

Minced Lamb/Goat Meat

Keema - Minced Lamb/Goat Meat

Keema - Minced Lamb/Goat Meat

Minced Lamb/Goat Meat Delight

MINCED LAMB/Goat MEAT DELIGHT

Ingredients :

½ kg minced Lamb or Goat meat

1 black cardamom

1 stick cinnamon

6 black peppers

1 tspn cumin seeds

2 cups finely sliced onions

1 cup finely chopped tomatoes

2 potatoes, peeled and cut in quarters

2 green chillies slit in halves with seeds removed

½ tsp turmeric powder

1 tsp red chilli powder

2 tsp coriander seeds powder

1 tsp.garlic paste

1 tsp.ginger paste

3 tbspns cooking oil

Salt to taste

Green coriander leaves for garnishing

1 tspn lime juice

Keema - Minced Goat/Lamb Meat

Dinner is served and waiting

Dinner is served and waiting

Method


Clean and wash the goat or lamb meat mince.

Heat 2 tbspns oil in a pressure cooker. Add cardamom, cinnamon and black peppers. Once they start spluttering add sliced onions. Cook on low heat. Add tomatoes. Cook for few minutes on low heat with cover. Add garlic and ginger paste. Saute for a while.

Add turmeric powder, red chilli powder and coriander powder and mix it well. Add meat mince and salt to taste. Saute and cook for sometime. Add potatoes and mix well. Cook in the pressure cooker for 15 minutes after the first whistle. All the cooking is done in its own juices and the taste is very original.

Heat oil in a pan. Add green chillies and cumin seeds. When they splutter add spluttering mixture to the mince and mix well. Allow it to cook for sometime. Garnish with fresh coriander leaves. Add 1 tspn lime juice ( optional ). Serve hot with chapattis, gakhar or roomali rotis.



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© 2009 Dr Kulsum Mehmood

Comments

Susan from India on March 14, 2013:

I love this recipe and i too make it at home the same way but I don`t add potatoes. Thanks for sharing this hub, next time when I make i`ll surely add potatoes.

Dr Kulsum Mehmood (author) from Nagpur, India on March 20, 2011:

Thanks suzie

suziecat7 from Asheville, NC on March 20, 2011:

Thanks for the interesting recipe.

Dr Kulsum Mehmood (author) from Nagpur, India on March 12, 2010:

Thank you networkrecruiting.

networkrecruiting from Spicy Alabama on March 11, 2010:

I love Indian food and I am in the process of learning to make roti but, it is not coming out like it should. So I will keep trying....love your hubs. thanks

Tony McGregor from South Africa on February 04, 2010:

What a wonderful-spounding recipe. Bookmarked! Will try it out soon.

Love and peace

Tony

Dr Kulsum Mehmood (author) from Nagpur, India on December 17, 2009:

Thanks AdamCairn for visiting and your comment.

AdamCairn from UK on December 17, 2009:

So many ingredients! I love Indian cooking though, thanks for the recipes, hopefully one day I can rustle one of these dishes up!

Dr Kulsum Mehmood (author) from Nagpur, India on November 30, 2009:

Yes, shamelabboush. Tastes yummmmmmmy too.

shamelabboush on November 30, 2009:

Looks so yummmmmy :)

Dr Kulsum Mehmood (author) from Nagpur, India on November 29, 2009:

Thanks Hmrjmr1 for visiting. Here in India there is a daily presence of goat meat in the menus at the restaurants and at homes. Go for this recipe as soon as you get the oppurtunity. Must be a hard life for you in Iraq.

This recipe has been passed on to the newer generations from the previous generation and is a time-tested recipe. Also it is easy to make. Hope you will enjoy it.

Hmrjmr1 from Georgia, USA on November 29, 2009:

Kulsum - at the Dining Facilities in Iraq Thursdays was goat night for the Contract workers, If you were friends with the DFAC Supervisor he would let you get some instead of the normal meal served to the troops. (Goat is not on the Army 21 day Menu) I loved it. This sounds really good. Thanks for posting it.

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