Manhattan clam chowder
What you need
1 cup chopped onions
2/3 cup finely minced celery
2 teaspoons finely minced green peppers
2 cloves minced garlic
2 tablespoons butter
1 cup diced potatoes
3 fresh tomatoes peeled, seeded and diced
1pint fresh opened minced clams
1 teaspoon minced parsley
3 cups boiling water salted
Salt and pepper
3-4 soda crackers, coarsely crumbled
1 Simmer the onions, celery, green peppers, and garlic in butter for 20 minutes.
2 Add potatoes, and salted water boil cook until potatoes are tinder.
3 add tomatoes clams with juice, salt and pepper, thyme,and cayenne to taste to potatoes.
Bring chowder to a boil. Add chopped parsley and pour in bowl over crackers.