Copy Cat Asian Ginger Salad Dressing
Asian Ginger Salad Dressing
Restaurant quality at home!
Have you ever been to a restaurant and thought "wow, this is delicious, I have to figure out how to make this?" This is that kind of recipe. It's an easy copy-cat recipe, that tastes far more extravagant then it is.
It's just slightly time consuming to make, but it's worth it!
It has more flavor than most salad dressings, I notice you either love it, or hate it. I myself, LOVE it. If you like cultural cuisine but feel intimidated making something close to authentic, look no further. This is a great recipe to start with on advancing your culinary skills! Your friends and family will be impressed.
|Prep time||Ready in||Yields|
About 6 salads
- 1 bag mixed iceberg lettuce, cut into small pieces
- 1/2 teaspoon garlic, minced
- 1 1/2 teaspoon sugar
- 1/4 cup onion, diced
- 1 tablespoon ginger, grated
- 1 tablespoon celery, diced
- 1 teaspoon lemon juice
- 1 tablespoon Kikkoman Soy Sauce
- 1/4 cup peanut oil
- 2 tablespoons Nakano rice vinegar
- 2 tablespoons water
- dash salt & pepper
- 1 1/2 teaspoons Hunts tomato paste
- optional sliced carrots, radishes, cucumbers and cherry tomatoes
Mix it all together!
- This recipe works best with a food processor, or a stick blender if you have one, although, I’ve never used a stick blender when making this. Place these ingredients (except lettuce) into your food processor and puree Shake well and enjoy on fresh iceberg lettuce with carrot slices, and cherry tomatoes!
I love hibachi, do you?
Asian ginger salad dressing
© 2013 Rebecca
Fourwaystoyummy from Coupeville WA on March 26, 2020:
I'm all for vegetables and ginger hits my "sweet" spot so well. I love healthy and see that this dressing has so little added sugar, looking forward to trying it! Thank you!
Rebecca (author) from USA on March 26, 2020:
I hope you'll like it! It's a bit of a pain to make, but it's worth it. Just has so many ingredients lol
Fourwaystoyummy from Coupeville WA on March 17, 2020:
I have never heard of this dressing but it sounds delicious. I love salads!!! Thank you!
gobinda rabha from India on January 16, 2020:
l love food recipes home made and restaurante cooking items in different places visiting ,,, thanks so much
Orit Sheck on February 11, 2019:
Can I substitute the peanut oil with sesame oil? Or any other oil. Will it taste the same? My son is allergic to peanuts.
Rebecca (author) from USA on January 30, 2019:
It does to me, but it's not that fun to make. So many ingredients. :)
April on January 30, 2019:
Does it taste just like the dressing at hibachi restaurants?
Rebecca (author) from USA on October 14, 2014:
Thanks Debbjean :)
debbjean on October 13, 2014:
Perfect dressing! And I could drink it too! Thanks for sharing!
Rebecca (author) from USA on March 14, 2013:
Oh it's addicting! My husband thinks I'm gross because I can just drink it. lol. It has a lot of ingredients, but try it sometime :) And thanks for the comment.
peachy from Home Sweet Home on March 14, 2013:
ginger salad... sounds cool to me. Thanks for sharing. Voted up