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Japanese Ginger Salad Dressing Recipe (copy-cat version. Tastes like Wasabi, Fuji, Benihana Style)!

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Copy Cat Asian Ginger Salad Dressing

Asian Ginger Salad Dressing

This is how the dressing will look when you are done.  Notice the thicker, textured consistency, that's what you're looking for.

This is how the dressing will look when you are done. Notice the thicker, textured consistency, that's what you're looking for.

Restaurant quality at home!

Have you ever been to a restaurant and thought "wow, this is delicious, I have to figure out how to make this?" This is that kind of recipe. It's an easy copy-cat recipe, that tastes far more extravagant then it is.

It's just slightly time consuming to make, but it's worth it!

It has more flavor than most salad dressings, I notice you either love it, or hate it. I myself, LOVE it. If you like cultural cuisine but feel intimidated making something close to authentic, look no further. This is a great recipe to start with on advancing your culinary skills! Your friends and family will be impressed.


Prep time

Prep timeReady inYields

20 min

20 min

About 6 salads

Ingredients

  • 1 bag mixed iceberg lettuce, cut into small pieces
  • 1/2 teaspoon garlic, minced
  • 1 1/2 teaspoon sugar
  • 1/4 cup onion, diced
  • 1 tablespoon ginger, grated
  • 1 tablespoon celery, diced
  • 1 teaspoon lemon juice
  • 1 tablespoon Kikkoman Soy Sauce
  • 1/4 cup peanut oil
  • 2 tablespoons Nakano rice vinegar
  • 2 tablespoons water
  • dash salt & pepper
  • 1 1/2 teaspoons Hunts tomato paste
  • optional sliced carrots, radishes, cucumbers and cherry tomatoes

Mix it all together!

  1. This recipe works best with a food processor, or a stick blender if you have one, although, I’ve never used a stick blender when making this. Place these ingredients (except lettuce) into your food processor and puree Shake well and enjoy on fresh iceberg lettuce with carrot slices, and cherry tomatoes!

I love hibachi, do you?

Asian ginger salad dressing

make-your-own-ginger-salad-dressing

© 2013 Rebecca

Comments

Fourwaystoyummy from Coupeville WA on March 26, 2020:

I'm all for vegetables and ginger hits my "sweet" spot so well. I love healthy and see that this dressing has so little added sugar, looking forward to trying it! Thank you!

Rebecca (author) from USA on March 26, 2020:

I hope you'll like it! It's a bit of a pain to make, but it's worth it. Just has so many ingredients lol

Fourwaystoyummy from Coupeville WA on March 17, 2020:

I have never heard of this dressing but it sounds delicious. I love salads!!! Thank you!

gobinda rabha from Assam,, India on January 16, 2020:

l love food recipes home made and restaurante cooking items in different places visiting ,,, thanks so much

Orit Sheck on February 11, 2019:

Can I substitute the peanut oil with sesame oil? Or any other oil. Will it taste the same? My son is allergic to peanuts.

Rebecca (author) from USA on January 30, 2019:

It does to me, but it's not that fun to make. So many ingredients. :)

April on January 30, 2019:

Does it taste just like the dressing at hibachi restaurants?

Rebecca (author) from USA on October 14, 2014:

Thanks Debbjean :)

debbjean on October 13, 2014:

Perfect dressing! And I could drink it too! Thanks for sharing!

Rebecca (author) from USA on March 14, 2013:

Oh it's addicting! My husband thinks I'm gross because I can just drink it. lol. It has a lot of ingredients, but try it sometime :) And thanks for the comment.

peachy from Home Sweet Home on March 14, 2013:

ginger salad... sounds cool to me. Thanks for sharing. Voted up