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Make Yummy Egg Caremel Pudding And Chocolate Pudding


Pudding is the type of dessert. The creamy, rich pudding dessert we think of today is more closely related to custard. In Britain the word pudding is used as a generic term for sweet desserts.

The earliest print reference we find for chocolate pudding is 1730. Chocolate custard, a thick creamy cousin, dates to the 19th century. These sweets were enjoyed by wealthy people.

There are four major types and ways to prepare puddings: boiled, baked, steamed and chilled in the refrigerator until it gels. Some recipes can be prepared by either one method or another or through a combination of methods.

Make Egg Caremel Pudding



Egg 6

Milk 3 cup

Suger 6 table spoon

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Flour 1 table spoon

Yellow food colour little

Vanilla essence 2-3 drop

Suger (for caremel) 1/2 cup


• First put sugar in a pan and put it on low heat. When they are melted, spread them in a pan and let them cool.

• Now they put sugar and eggs in the milk and spread.

• Also yellow color of food, flour and vanilla essence and mix well.

• After this Put in a pan, cover with a foil and cook until set. Get it When it reaches room temperature, remove it from the mold.

• Delicious Egg Caremel Pudding is ready

Chocolate Pudding



1 cup cooking chocolate

Milk 1 litter

Vanilla essence 1 teaspoon

Flour 1/2 cup

Suger 1 cup

Biscuit 10

Butter 1/2

Almond 1/2

Banana 2


• In a pan, mix milk , flour and cooking chocolate.

• Then Cook over low heat, add butter and water and stir.

• Now this mix vanilla essence and make a smooth paste. Then turn off the stove add almonds, bananas and chopped biscuit to make it hot or cold and serve it.

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