Macaroni and Cheese- A Classic Comfort Food
Macaroni and cheese is an easy recipe with delicious results. Macaroni and cheese is filling, inexpensive, and can be made in so many different ways. If you love macaroni and cheese as much as I do, check out these delicious macaroni and cheese recipes.
I never thought that I would give away my secret recipe for macaroni and cheese, but it's here, too. The secret ingredient may surprise you. Try it. I would say it's the best macaroni and cheese recipe ever, but I'm biased.
Macaroni and Cheese Recipes- Can You Choose Just One?
- Fannie Farmer Classic Baked Macaroni and Cheese Recipe
This recipe comes from the 1946 edition of the Fannie Farmer cookbook. If I didn't have my own macaroni and cheese recipe, this is definitely the one that I would choose. It's hard to beat old fashioned recipes.
- Crock Pot Macaroni and Cheese
I make this on days that I know are going to be hectic.
- Macaroni & Cheese with Ham Recipe
Recipe like the Macaroni and Cheese served at The Federalist in Boston, Massachusetts
- Paula Deen's Deep Fried Macaroni and Cheese Recipe
If it's from Paula Deen, you know it's good. This link also includes Paula Deen's recipe for Cheesy Mac and Cheese.
- Spicy Macaroni and Cheese
Macaroni and cheese with a little zip- jalapeno peppers, cumin, and plum tomatoes
Homemade Macaroni and Cheese
Here It Is- My Secret Recipe Baked Macaroni and Cheese
Secret Recipe Baked Macaroni and Cheese
16 oz uncooked macaroni
2 cans (10.75 oz each) Cheddar Cheese soup
1 cup milk
16 oz shredded sharp Cheddar Cheese
White truffle oil
Fill a large pot with water. Add a teaspoon of salt and bring to a boil. Add the macaroni and cook until al dente, about 9 minutes. Drain well. Add cheese soup, milk, and Cheddar cheese. Mix well.
Pour the macaroni mixture into a greased 2 quart casserole dish. Bake for 25-30 minutes, or until cheese begins to brown and become bubbly.
Before serving, drizzle about 2 tablespoons of white truffle oil over the pasta dish.
Note: White truffle oil is expensive, but a little goes a long way. If you use truffle oil in your macaroni and cheese recipe, you will never want to eat macaroni and cheese any other way again.
Doris Williams on June 26, 2012:
You failed to add what temperature that this is cook at. Receipe needs to be updated.
KNicole on November 28, 2011:
Paulette appears to have used up all the capital letters, and left Bob and Ben without a single one......anyway white truffle oil sounds interesting!
LILLE on January 09, 2011:
I MADE YOUR MAC AND CHESE AND IT WAS SO DELIOUS THAT I MADE TO PANS OF IT AND MY FAMILY FREACKED OVER IT
Franchesca on October 19, 2010:
i Love Mac-n-Cheese ! Sounds Great !
EcoAsh from Hemet on May 25, 2009:
Nice recipe sounds delicious. I was watching Cook YOurself Thin on Lifetime and they had a great recipe for a healthier version of Mac and Cheese.
Ben on March 18, 2009:
this is shit
bob on March 18, 2009:
i don't like it
ChrisSnil from United Kingdom on January 21, 2009:
I love macaroni cheese, thankies for the link to the deep-fried variety, been looking for one for ages :)
PAULETTE on January 12, 2009:
ARE YOU KIDDING.
YOU ADDED NO BUTTER, NO EGGS, NO AMERICAN CHEESE,. YOU HAVE GOT TO BE KIDDING. YOU DESTROYED THE TRUE NATURE OF THIS DISH. YOU HAVE GOT TO BE KIDDING
Bonnie on December 08, 2008:
You don't mention what temp to cook the mac and cheese at....
newlife from Malta on March 22, 2008:
Great Hub - Will try these out! Thanks:)
Angela Harris (author) from Around the USA on March 21, 2008:
Sorry, Gerren and Amy, I don't have it and haven't found the Macaroni and cheese recipe yet.
Amy on December 06, 2007:
Yes, I would also love a copycat recipe for the Applebees Mac and Cheese.
Gerren on November 21, 2007:
Would you happen to have a copycat recipe of the new Applebees Mac and Cheese?
Angela Harris (author) from Around the USA on July 27, 2007:
I agree, Seattleicity. It's nice to just forget about it and then have creamy homemade macaroni and cheese waiting for you at the end of the day. Thanks for stopping by.
Seattleicity from Seattle on July 26, 2007:
I love the idea of a crockpot recipe for mac & cheese. There's nothing more comforting on a cool day than homemade mac & cheese. No boxed stuff for me please.