Main Course - Indian - Kumbh Lazeez

60 MINTS

Ingredients

• 600 Gms Mushrooms, white fresh mushrooms
• 150 Ml Refined Oil
• 25 Gms Ginger/garlic Paste
• 5 Gms Coriander seeds
• 5 Nos Whole Red chilly
• 500 Gms Red Tomatoes, Chopped
• 10 Gms Green Chilly
• 100 Gms Red Onions, Chopped
• 50 Gms Capsicum
• As per Taste Salt
• 10 Gms Garam Masala, Powder
• 10 Gms Coriander Powder
• 10 Gms Coriander Leaf, Chopped
• 5 Gms Turmeric Powder
• 3 Gms Cumin Seeds

Instructions

1. Firstly, Wash the Mushrooms & cut into Quarter Pieces. Heat 25 ml of refined oil in a pan & sauté mushrooms over medium heat for 4 to 5 mints & keep aside.
2. Wash and chop Red Onions & tomatoes, remove seeds and chop green chilies also. Make ginger/garlic paste & chop green coriander leaf and keep separately, now cut capsicum into juliennes, pound whole red chilly & coriander seeds.
3. Heat Oil in the skillet, add cumin seeds, when it starts crackling add chop onions and sauté till it become translucent, add ginger/garlic paste, after sautéing it for a minute, add pounded spices( red chili + coriander seeds) sauté for 2 mints then add chopped tomatoes & cook till the fat leaves the masala, add turmeric powder, coriander powder & salt to the taste,
4. When masala is fully cooked then add capsicum strips and toss well . Now add the sautéed mushrooms which was kept aside into the masala. Mix well & add garam masala toss well and give the final touch.
5. Finally serve it in the serving dish and garnish with a chopped coriander . It can serve 4 persons.

© 2021 Naveen Kumar Singh

Comments

Naveen Kumar Singh (author) from Bangalore, Karnataka on April 27, 2021:

Thanks alot.

Please try it, I hope you will definitely love this.

Iqra from East County & Cooking and Baking Expert on April 27, 2021:

Hi Naveen, Your dish sounds very delicious, I must follow this recipe. Thanks for sharing