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Main Course - Indian - Kumbh Lazeez

main-course-indian-kumbh-lazeez

60 MINTS

Prep timeCook timeReady inYields

30 min

30 min

1 hour

4 PAX

Ingredients

  • 600 Gms Mushrooms, white fresh mushrooms
  • 150 Ml Refined Oil
  • 25 Gms Ginger/garlic Paste
  • 5 Gms Coriander seeds
  • 5 Nos Whole Red chilly
  • 500 Gms Red Tomatoes, Chopped
  • 10 Gms Green Chilly
  • 100 Gms Red Onions, Chopped
  • 50 Gms Capsicum
  • As per Taste Salt
  • 10 Gms Garam Masala, Powder
  • 10 Gms Coriander Powder
  • 10 Gms Coriander Leaf, Chopped
  • 5 Gms Turmeric Powder
  • 3 Gms Cumin Seeds

Instructions

  1. Firstly, Wash the Mushrooms & cut into Quarter Pieces. Heat 25 ml of refined oil in a pan & sauté mushrooms over medium heat for 4 to 5 mints & keep aside.
  2. Wash and chop Red Onions & tomatoes, remove seeds and chop green chilies also. Make ginger/garlic paste & chop green coriander leaf and keep separately, now cut capsicum into juliennes, pound whole red chilly & coriander seeds.
  3. Heat Oil in the skillet, add cumin seeds, when it starts crackling add chop onions and sauté till it become translucent, add ginger/garlic paste, after sautéing it for a minute, add pounded spices( red chili + coriander seeds) sauté for 2 mints then add chopped tomatoes & cook till the fat leaves the masala, add turmeric powder, coriander powder & salt to the taste,
  4. When masala is fully cooked then add capsicum strips and toss well . Now add the sautéed mushrooms which was kept aside into the masala. Mix well & add garam masala toss well and give the final touch.
  5. Finally serve it in the serving dish and garnish with a chopped coriander . It can serve 4 persons.

© 2021 Naveen Kumar Singh

Comments

Naveen Kumar Singh (author) from Bangalore, Karnataka on April 27, 2021:

Thanks alot.

Please try it, I hope you will definitely love this.

Iqra from East County on April 27, 2021:

Hi Naveen, Your dish sounds very delicious, I must follow this recipe. Thanks for sharing

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