- heavy whipping cream
- garden lettuce
- seasoned salt
Fry bacon, onion.
Mix heavy cream with vinegar. Add to cooked bacon and onions. Mix and let thicken. Dump cut lettuce into pan. Stir well.
Add a couple shakes of seasoned salt.
My hubby was talking about some creamed lettuce he had eaten at his grandma's house when he was a kid, that he remembered as being quite delicious.
To make a long story short, his mother was describing this same lettuce dish to me today, and I decided it was time to listen to the cooking instructions, and analyze how it came about.
Yes. It is good. It's tangy, salty, crispy, and the fried onion and bacon flavor really brings it together.