Cold. Tangy. Garlic.
Crunch. Carrot. All the flavors explode in your mouth. The fermented is complemented by the bland of the wrap.
Sigh.... I'm a cooking show judge... (Giggle..)
- 1 wrap
- 1 cup kimchee
I ate mine cold. I have eaten it previously with cheddar cheese.
Char Milbrett (author) from Minnesota on March 23, 2021:
Urwa, thank you for your comment!
Urwa from East County & Cooking and Baking Expert on March 23, 2021:
wow it's delicious