Kebabs - a Sharp Stick and Some Variety Food
Kebabs
Some may put their Kebabs directly in the grill, but I chose to put them on aluminum foil. Perhaps the veggies would have browned quicker, and been more tender and sweet.
Ingredients
- steak
- onion
- pepper
- mushrooms
- pineapple
Marinade:
- red wine vinegar
- olive oil
- soy sauce
- Worcestershire sauce
- honey
- nutmeg
- minced garlic
- black pepper
Olive oil
Soy sauce
Worcestershire sauce
Red wine vinegar
Honey
The combination of wet ingredients was very flavorful. I put the marinade in a 2 1/2 gallon Hefty ziplock bag. I had to be careful because the kebab sticks poked little holes in the plastic.
Lemon juice
Dijon mustard
Nutmeg
Ground black pepper
Minced garlic
Mix together
I used bamboo sticks.
Onion, mushrooms, pineapple, garlic cloves
Steak, sliced into cubes
Peel onion
Cut ends off
Quarter the onion
Sweet pepper
Sweet pepper, cut into squares
Poke stick into pepper
Alternate ingredients on the stick
I started building 8 sticks, but soon learned it's "one at a time"
Place finished kebab into bag. Add marinade.
Grill on High
Wood chips, apple.
Wood chips in foil box to create smoke.
Grill one side then Gently Turn Over
