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Historic Kahiki Restaurant - Best Polynesian Food

Similar in construction to the Kahiki Supper Club, this is a postcard of the Bali Ha'i Restaurant in the 1950s (public domain). The Kahiki appears in the video below.

Similar in construction to the Kahiki Supper Club, this is a postcard of the Bali Ha'i Restaurant in the 1950s (public domain). The Kahiki appears in the video below.

Memories of the Original Kahiki Supper Club

Actress Zsa Zsa Gabor was a frequent customer of the Kahiki and always ordered milk.

The Kahiki Supper Club was built in Columbus OH from 1960 - 1961 and operated successfully until 2000. In fact, in 1997, it was included in the National Register of Historic Places. Ironically, it was demolished to make way for a new Walgreens Drug Store when that chain came back to town and Columbus residents still miss the huge Tiki hut building with giant Moai heads and tall burning torches out front on East Broad Street.

Zsa Zsa Gabor in the 1950s - 1060s.

Zsa Zsa Gabor in the 1950s - 1060s.

Zsa Zsa Gabor was a frequent customer of the Kahiki and always ordered milk.

Kahiki Moai-Head Fireplace Salvage

However, Kahiki Foods just to the east in the suburb of Gahanna is an incredible purveyor of the Polynesian meals that were once enjoyed in the supper club. The food is so good, that some families have believed the restaurant is still open as they appear at the Gahanna address for dinner!

Before the Kahiki, a Tiki bar operated on the location. It was called the Grass Shack and when it burned down in 1960, the Kahiki was constructed to replace it.

In 2000, we heard much discussion and saw may media pieces on the Kahiki, with tentative plans to reconstruct the restaurant on the Scioto River Waterfront alongside the Santa Maria museum ship, the new city park, the Center of Science and Industry, and the city's riverside concert pavilion. Such did not happen, but we hold out hope for the future while we still enjoy the food.

Many of the decorations of the Kahiki Supper Club went into storage, but many others were purchased by the Fraternal Order of Moai headquartered in Columbus (see links below). All of this is still so fascinating that The Columbus Dispatch newspaper continues to present feature articles covering the Kahiki Supper Club and Kahiki Foods. We want the restaurant back, but love the food manufacturer!

See the fireplace removal below and look at the landmark when it was still standing as a National Historic Place.

A Tweet From Kahiki

A child's life is like a piece of paper on which every person leaves a mark. – Chinese Proverb

Visit Online with the Kahiki

Kahiki Foods, a Tradition since 1961

The site of the Kahiki is now a Walgreens Drug Store and the Desert Inn restaurant across the Street became a Playboy Club for a short time and then a McDonald's.


The Tribal Longboat

Many Indigenous Peoples carve longboats for fishing, fighting, ceremonies, and travel; but those of the Polynesians and the Pacific Northwest Nations are similar.

The Kahiki took the form of a Polynesian longboat used for fighting, but also resembled the longhouse used by Polynesians, some of the Pacific Northwest Peoples, and by some Easter Woodlands Nations.

Oral traditions say that totem poles floated into the British Columbia Area from Polynesia before 1700 and carved totem poles and other carvings are still found in Polynesia and other Eastern Hemisphere areas.

Two stone heads like those of Easter Island stood at the front entrance of the property and people used to drive by just to look at them.

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The Mystery Drink

Fascinating with each visit, the Kahiki entertained friends and me with good food and interesting special effects. I remember inset aquariums around the walls and a rain forest wall with falling water in particular.

An aviary was also present and a keen attraction among the Polynesian décor. Macaws inhabited the bar area. The exotic décor included individual thatched huts and Easter Island heads of different sizes (one inside was a huge fireplace). Time was always interesting and fun to spend in an evening at the Kahiki and we celebrated New Year's at the supper club several times in the 1990s.

One feature of the restaurant was the Mystery Drink and its Mystery Girl, reminding patrons of classic mystery films of the East.

When someone ordered the drink, a large gong would sound and a beautiful Mystery Girl appeared and presented the drink with a smoking volcano in the center.

Beachcomber Trio at the Kahiki in 1965

Holiday Foods

A Taste of the Kahiki - Traveling Restaurant

You can still have dinner at a type of traveling Kahiki and this is always advertised on the company's blog (see their web site above).

In this type of event, Kahiki Foods recreates the much-loved Kahiki Supper Club at local malls and other venues around Central Ohio. Staff presents delicious samples of Kahiki products and puts on a series of cooking demonstrations during the day. At night, the company serves the Kahiki Dinner, offering a tiki bar with drinks from the original restaurant. Prices are reasonable.

Kahiki Forklift Rodeo

The Kahiki still knows how to have fun. This time, it's with its own warehouse equipment!

Kahiki's Forklift Rodeo events highlight safety and quality, with added flair. Well trained, certified employees operate the forklifts in a unique competition that rivals the library cart drill teams we've seen.

These professionals drive their forklifts and pallet jacks through a challenging obstacle course for cash prizes and trophies. They have to pilot through a series of cones, transfer a pallet, and even grab a basketball and make a basket without dropping the ball. And a stopwatch is ticking all the time -- What fun!

Even more fun is that Kahiki Foods offers contests for customers as well. Their blog tells it all.

Hand Carved Tiki Mugs

Hand Carved Tiki Mugs

Delicious Foods

Kahiki Foods is a top Polynesian style frozen foods producer for the retail and food services markets throughout USA, Canada, and even Mexico. Before the supper club of the same name closed in 2000, the company entered the realm of food manufacturing in 1993 under the late Michael Tsao. His wife and sons are still active in the business

The company makes over 70 products like appetizers, egg rolls, meal kits frozen Asian entrees, and a line of high-quality sauces. The company line called Naturals are just as tasty as the rest of the products, but contain 100% natural ingredients, These foods and meals contain a artificial additives, no artificial colors, no preservatives, very minimal processed ingredients, 0 Trans-Fat, are GMO-free Ingredients, and contain lower sodium.

Happily, Kahiki Foods sells to restaurants and other food service purveyors, and provides on online contact form for special requests. Their delicious foods are available in grocery stores, convenience stores, Big Box stores and warehouse clubs and online.

One dish that has not yet been duplicated as a frozen entrée is the Tahiti Mermaid. It was a top quality beef tenderloin that was stuffed with cheese and crab meat. The recipe shows up in the Internet from time to time.

In Columbus, Near the Airport, Shop for Kahiki Foods at

Moai at Rano Raraku, Easter Island

Moai at Rano Raraku, Easter Island


Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on September 20, 2010:

I should visit Tucson!

megmccormick from Utah on September 20, 2010:

Patty I love this Hub as you brought back so many childhood memories. I grew up in So. Calif and in the sixties it was all about the Tiki bars, and Polynesian/Hawaiin restaurants and my absolute favorite "ride" at Disneyland was the Tiki room! We have a Tiki bar/restaurant here in Tucson that sounds a lot like the Kahiki Supper Club!

Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on September 14, 2010:

The Mystery Drink was fun to watch - I never drank one, but a big gong would sound up front. A small elevator would bring a lovely woman in a grass skirt, etc. up through a floor opening. She would have a large tray in her hands with the Mystery Drink on it. It was large, rather flat and smoking with dry ice. I thnk she danced over to the table of those ordering it and there was some ceremony and 2-3 people would drink it through straws. I would bet that it was something link a Long Island Iced Tea with many types of liquor in it, but I'm just guessing.

Wendy Henderson from Cape Coral on September 13, 2010:

That is pretty cool how they would serve the Mystery Drink. Sounds like it was a really cool place.

Ethel Smith from Kingston-Upon-Hull on September 12, 2010:

Sounds truly awesome

Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on September 11, 2010:

Hey, it was fun, wasn't it. I miss it.

ColumbusHomesRE from Columbus, Ohio on September 11, 2010:

It's a shame that it's gone... I remember going there back in high school about 15 years ago...

Sa`ge from Barefoot Island on September 10, 2010:

watched the video of the fire place salvage, with the music

it was like a Secret Event taking place, i got what we in Hawaii call "chicken skin". Great hub. Man, make me hungry, and I live in Hawaii, "Some ono grinds dhea" LOL Great job, thank you for sharing this one. ~aloha nui~

Simone Haruko Smith from San Francisco on September 10, 2010:

How cool! It's a real shame that the original place no longer exists. The itinerant events sounds pretty nifty though!

Ireno Alcala from Bicol, Philippines on September 10, 2010:

I want to have one of those tiki mugs, Patty. Anyways, thanks for the travel tip.

Pamela Oglesby from Sunny Florida on September 10, 2010:

Patty, This sounds like great food and an interesting restaurant.

Hello, hello, from London, UK on September 10, 2010:

That must have been an experience. Thank you for sharing.

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