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Jam - Strawberry and Rhubarb

jam-strawberry-and-rhubarb

Ingredients

  • strawberries
  • rhubarb
  • sugar
  • sure jell
  • water
equal amounts of strawberries and rhubarb

equal amounts of strawberries and rhubarb

chop rhubarb into chunks

chop rhubarb into chunks

remove greens from strawberries

remove greens from strawberries

discard greens

discard greens

place strawberries and rhubarb into food processer. Chop fine.

place strawberries and rhubarb into food processer. Chop fine.

Instructions on Sure Jell container

Instructions on Sure Jell container

mixing sure jell with water

mixing sure jell with water

jam-strawberry-and-rhubarb
place mixed sure jell/water into small pan

place mixed sure jell/water into small pan

heat to boiling for a minute to thicken

heat to boiling for a minute to thicken

Chop Fruit to a Chunky Chop

jam-strawberry-and-rhubarb
jam-strawberry-and-rhubarb
jam-strawberry-and-rhubarb
jam-strawberry-and-rhubarb
jam-strawberry-and-rhubarb

Mix Sugar and Fruit 2 to 1 - No Heat at This Point - Repeat - No Heat

3 cups fruit

3 cups fruit

6 cups sugar

6 cups sugar

mix sugar into fruit in pan.  [let sit for 10 minutes to merge]

mix sugar into fruit in pan. [let sit for 10 minutes to merge]

stir sugar into fruit

stir sugar into fruit

let sit 10 minutes

let sit 10 minutes

Bring Sure Jell to a Boil for One Minute

jam-strawberry-and-rhubarb
jam-strawberry-and-rhubarb
jam-strawberry-and-rhubarb
jam-strawberry-and-rhubarb
jam-strawberry-and-rhubarb

Mix Sure Jell into Sugared Fruit - Now You Can Apply Heat

Mix Sure Jell into Fruit

Mix Sure Jell into Fruit

Stir

Stir

Bring to a Boil

Bring to a Boil

Get ready to fill the jars

Get ready to fill the jars

Fill Jars - Leave Headspace

fill jars, wipe edges

fill jars, wipe edges

add lids and rings

add lids and rings

boiling water bath

boiling water bath

Strawberry Patch

More to follow

More to follow

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