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Jam Cookies - Thumbprints They Call Them

jam-cookies-thumbprints-they-call-them

The new and improved peanut butter converts cookies, with an imbedded jam center.

Ingredients

Flour Mix:

  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 sticks butter, melted

Wet Ingredients:

  • 1 1/2 cups brown sugar
  • 1 cup peanut butter
  • 1 tablespoon vanilla
  • 2 eggs

Add Last:

  • 1 package chocolate chips
  • 1/2 cup jam

Since this is an upgraded version of my cookies from before, just mix as the last time, but squish a hole in center of some of the cookies with a melon baller and fill that same hole using same.

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I set the timer for 10 minutes. I switched the cookies from the bottom to the top shelf.

So, I baked them at 375 for about 17 minutes. Then, I let them cool.

They are very good.

Store in a plastic covered box, and I put parchment paper between the layers.

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