Jam Cookies - Thumbprints They Call Them

The new and improved peanut butter converts cookies, with an imbedded jam center.

Ingredients

Flour Mix:

• 2 1/4 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 sticks butter, melted

Wet Ingredients:

• 1 1/2 cups brown sugar
• 1 cup peanut butter
• 1 tablespoon vanilla
• 2 eggs

Add Last:

• 1 package chocolate chips
• 1/2 cup jam

Since this is an upgraded version of my cookies from before, just mix as the last time, but squish a hole in center of some of the cookies with a melon baller and fill that same hole using same.

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I set the timer for 10 minutes. I switched the cookies from the bottom to the top shelf.

So, I baked them at 375 for about 17 minutes. Then, I let them cool.

They are very good.

Store in a plastic covered box, and I put parchment paper between the layers.