Jalapenos - Filled then Grilled
Fry sausage on medium until browned. Make sure it's broken up into small pieces. Add cream cheese, then parmesan.
At this point, I refrigerate it. I cut my jalapenos in half and remove the seeds. I soak my halves in heavy cream and milk. A couple days. This reduced the jalapeno burn.
Ingredients
- jalapenos
- seasoned pork sausage
- parmesan cheese flakes
- cream cheese, onion and chive flavor
- heavy cream
30 minutes in grill. Until slightly charred on bottom of jalapeno. The cream will have browned as well.
I use aluminum foil and place the cold slices of jalapeno on the foil with a scoop of my cold cheese mixture. I start the grill at the same time I put the peppers in.
Jalapenos in heavy cream
Sausage and cheese mixture
Added to sausage once browned
Added to sausage once browned
Comments
Char Milbrett (author) from Minnesota on September 18, 2021:
Muhammad Faisal, thank you for your comment.
Muhammad Faisal from sheikhupura on September 18, 2021:
Hi
are you there?
