Jalapenos - Filled then Grilled

Fry sausage on medium until browned. Make sure it's broken up into small pieces. Add cream cheese, then parmesan.

At this point, I refrigerate it. I cut my jalapenos in half and remove the seeds. I soak my halves in heavy cream and milk. A couple days. This reduced the jalapeno burn.

Ingredients

• jalapenos
• seasoned pork sausage
• parmesan cheese flakes
• cream cheese, onion and chive flavor
• heavy cream

30 minutes in grill. Until slightly charred on bottom of jalapeno. The cream will have browned as well.

I use aluminum foil and place the cold slices of jalapeno on the foil with a scoop of my cold cheese mixture. I start the grill at the same time I put the peppers in.

Comments

Char Milbrett (author) from Minnesota on September 18, 2021:

Muhammad Faisal, thank you for your comment.

Muhammad Faisal from sheikhupura on September 18, 2021:

Hi

are you there?