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Instant Mango Pudding and Royal Mango Shake From the Summer Season

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Hi Foodies! I am Urwa Khan I share step-by-step recipe and photo of mango pudding and royal mango shake. This is very smooth and velvety.

Mango pudding &  mango milkshake

Mango pudding & mango milkshake

Instant Mango Pudding

Instant mango pudding

Instant mango pudding

Why This Recipe Is Great?

  • You can use fresh mangoes, mango pulp, and frozen mangoes.
  • This recipe can easily to ready in 10 minutes and no baking.
  • You can use coconut milk as optional.
  • Mango pudding will last up to 2-3 days in the fridge.

Cook Time

Prep timeReady inYields

15 min

15 min

5

How to Make Instant Mango Pudding?

Step 1

  • Mix custard in milk: Use half cup milk from 2 cups and add 4 tablespoon custard powder to this milk. MIX until smooth.
Ingredients

Ingredients

Half cup milk

Half cup milk

4 tablespoons custard powder

4 tablespoons custard powder

Step 2

  • Boil milk: Boil 1 ½ cup of milk with sugar in a heavy bottom pan in medium flame.

Measure 1 cup puree (You can use homemade mango puree, my homemade mango puree recipe in this article, link below:

https://discover.hubpages.com/food/Super-Creamy-and-sweet-Mango-Ice-Cream


Boil 1 ½ cup milk

Boil 1 ½ cup milk

1 cup puree

1 cup puree

Step 3

  • Add the mixture in milk: After boiling milk add ½ of custard mixture in it in medium flame. And then add the remaining mixture. Whisk continuously.
Firstly add ½ of custard mixture

Firstly add ½ of custard mixture

Add remaining custard mixture

Add remaining custard mixture

Step 4:

  • Add puree: Cook for 2 minutes. Now add mango puree, cook 4-5 minutes or until thick.

Add in a cup and cover and refrigerate for 5-6 hours.

Add puree

Add puree

Thick consistency

Thick consistency

Add in cups

Add in cups

Refrigerate for 5-6 hours

Refrigerate for 5-6 hours

Step 5

  • Garnish: After 6 hours garnish with mango small chunks and pistachio.
Garnish with mango small chunks and pistachio

Garnish with mango small chunks and pistachio

Ingredients of Instant Mango Pudding

  • 2 cup milk
  • 1 cup mango puree
  • 4 tablespoons custard powder, or cornflour (substitute)
  • 3 tablespoons sugar, or as required

For Garnishing:

  • Mango chunks
  • Pistachio

Royal Mango Shake

instant-mango-pudding-and-royal-mango-shake-from-the-summer-season

How to Make a Mango Milkshake in 5 Minutes?

Royal mango milkshake recipe is a very common recipe, especially for the younger generation. During the summer season, my all-time favorite milkshake is a mango milkshake. I make mango shake many times for my family. It is full of nutritious too. The season for mangoes is quite different in other countries. I am using mango pulp or frozen mangoes. However, for this recipe, I have used ripe, pure milk and sweet mangoes. I recommended you use in summer this creamy royal mango shake.

Step1

  • Peel of mangoes: First, remove the skin from mangoes, chopped them, and add milk in a blender jug. You can also add ice cubes. But I used frozen mangoes.
Ingredients

Ingredients

Chop mango

Chop mango

Add milk

Add milk

Step 2

  • Add sugar: Add 3-4 tablespoons sugar or to taste, blend until smooth.

Mango shake almost ready, add 1 tablespoon of each pistachio and almonds in a blender jug and mix well.

Blend it until smooth

Blend it until smooth

Add pistachio and almonds

Add pistachio and almonds

Step 3

  • Garnish: Pour in a glass, garnish with pistachio, almond, and cherry. Serve chill.
Add in a glass

Add in a glass

Garnish

Garnish

Ingredients of Royal Mango Milkshake

  • 2 medium mangoes
  • 3-4 tablespoons sugar
  • 2 tablespoons pistachio
  • 2 tablespoons almonds
  • 2 cups cold milk
  • Ice cube if required

For Garnishing:

  • Pistachio
  • Almonds
  • Cherry

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© 2021 Urwa

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