Instant Mango Pudding and Royal Mango Shake From the Summer Season

Hi Foodies! I am Urwa Khan I share step-by-step recipe and photo of mango pudding and royal mango shake. This is very smooth and velvety.

Instant Mango Pudding

Why This Recipe Is Great?

• You can use fresh mangoes, mango pulp, and frozen mangoes.
• This recipe can easily to ready in 10 minutes and no baking.
• You can use coconut milk as optional.
• Mango pudding will last up to 2-3 days in the fridge.

Cook Time

How to Make Instant Mango Pudding?

Step 1

• Mix custard in milk: Use half cup milk from 2 cups and add 4 tablespoon custard powder to this milk. MIX until smooth.

Step 2

• Boil milk: Boil 1 ½ cup of milk with sugar in a heavy bottom pan in medium flame.

Measure 1 cup puree (You can use homemade mango puree, my homemade mango puree recipe in this article, link below:

https://discover.hubpages.com/food/Super-Creamy-and-sweet-Mango-Ice-Cream

Step 3

• Add the mixture in milk: After boiling milk add ½ of custard mixture in it in medium flame. And then add the remaining mixture. Whisk continuously.

Step 4:

• Add puree: Cook for 2 minutes. Now add mango puree, cook 4-5 minutes or until thick.

Add in a cup and cover and refrigerate for 5-6 hours.

Step 5

• Garnish: After 6 hours garnish with mango small chunks and pistachio.

Ingredients of Instant Mango Pudding

• 2 cup milk
• 1 cup mango puree
• 4 tablespoons custard powder, or cornflour (substitute)
• 3 tablespoons sugar, or as required

For Garnishing:

• Mango chunks
• Pistachio

Royal Mango Shake

How to Make a Mango Milkshake in 5 Minutes?

Royal mango milkshake recipe is a very common recipe, especially for the younger generation. During the summer season, my all-time favorite milkshake is a mango milkshake. I make mango shake many times for my family. It is full of nutritious too. The season for mangoes is quite different in other countries. I am using mango pulp or frozen mangoes. However, for this recipe, I have used ripe, pure milk and sweet mangoes. I recommended you use in summer this creamy royal mango shake.

Step1

• Peel of mangoes: First, remove the skin from mangoes, chopped them, and add milk in a blender jug. You can also add ice cubes. But I used frozen mangoes.

Step 2

• Add sugar: Add 3-4 tablespoons sugar or to taste, blend until smooth.

Mango shake almost ready, add 1 tablespoon of each pistachio and almonds in a blender jug and mix well.

Step 3

• Garnish: Pour in a glass, garnish with pistachio, almond, and cherry. Serve chill.

Ingredients of Royal Mango Milkshake

• 2 medium mangoes
• 3-4 tablespoons sugar
• 2 tablespoons pistachio
• 2 tablespoons almonds
• 2 cups cold milk
• Ice cube if required

For Garnishing:

• Pistachio
• Almonds
• Cherry

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