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Home-Made Fruit Jelly Cake, Simple Method Step by Step Episode 1

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Many people now generally like to eat jelly, and there are a variety of jelly, milk jelly and juice jelly and fresh fruit jelly on the market, so, which one do your friends like to eat?

In fact, we can make jelly at home because many activities on the market may contain more additives and preservatives. So if we eat for a long time or eat too much, it will have a certain impact on our body. So, if we usually have nothing to do at home, we can try to make jelly ourselves, and the method is very simple.

If you want to make jelly at home, you must pay attention to the selection of good ingredients to make a delicious jelly, and we can choose the fruit that we like most when we make it, or friends, family members like to eat The jelly produced in this way will be more popular. And the editor here reminds everyone that if you make jelly yourself, if you make jelly, you can put it in the refrigerator for a period of time, but do n’t put it in the freezing layer, so that the fruit jelly after refrigeration can be more worthy. The heat of summer. Then the following editor will introduce how to make fruit jelly, interested friends must watch carefully!


1. Fruit Jelly Cake

Fruit jelly, the cake is called a cake because it is divided into two layers, the upper layer is composed of transparent jelly and fruit, and the bottom layer is made of milk jelly, looks like a cake, very Tempting. Moreover, in the upper layer of transparent jelly, we can put any fruit that our friends like to eat, just cut into the same size of diced or grape grapes, etc., you can put it directly, if you do n’t want to cut into other pieces of fruit Ding-shaped, you can also cut it into pieces and put it in. It looks very nice. Then we need to use white jelly, fruit, milk and sugar.


In the first step, the fruits are cleaned, cut into small pieces and placed in a container in preparation for the next step.

In the second step, we need to make the bottom layer of the jelly cake first. Prepare 250 ml of pure milk, put it in a pot on a low heat, add 10 grams of white sugar and 20 grams of white jelly, stir well, then boil on high heat. Finally, pour boiled milk jelly into a container and let cool .

The third step is to make the upper layer of the fruit cake. We need to put the first step, the prepared chopped fruit on the surface of the milk jelly, and then the next step is to prepare the upper transparent jelly. When making transparent jelly, we need to pour 450 ml of water into the pot, add 40 grams of white jelly and 20 grams of sugar, and stir well to boil. After boiling, pour the solution into the mold again and cover the surface of the fruit. After cooling, the fruit cake is finished. When the weather is hot, your friends can refrigerate, so the taste is better.


2. Multi-layer jelly cake

Fruit juice is used to make the multi-layer jelly cake, so there is no fruit in the multi-layer jelly cake, but if you like it, you can also add your favorite fruit in your own slow trial. Then, the juice we need to make fruit jelly cakes can be made by ourselves, or we can choose the fresh juice that has been squeezed on the market. The other ingredients used are white jelly, sugar, water and milk.


The first step is to pour a bottle of juice or beverage into the pot, then directly pour 60 grams of white jelly, open the fire, stir well until the juice stops after boiling, then pour half of the juice after boiling into the mold Wait for cooling, leaving the remaining half for the next steps.

The second step, after cleaning the pot, pour a box of pure milk, then add 20 grams of sugar and 20 grams of white jelly, open the fire, stir well, after the milk is boiled, pour the milk into the mold and wait for cooling. After cooling, you will find that the jelly cake at this time is already double-layered, and then the final layer is made.

The third step is to directly pour the remaining juice from the first step into the mold of the two-layer fruit jelly cake. This is the activity we will find after cooling. The cake has become three layers. In fact, in In this step, if the buddy likes the taste of the jelly cake on the upper and lower layers to be different, you can also repeat the first step again, only need to change the taste of the juice to other, and the buddies who like to eat cold You can put it in the refrigerator to refrigerate it. In this way, a multi-layer jelly cake is ready, is it very tempting? Did the little partner learn?


The two fruit jelly cakes introduced today are very simple and very easy to get started. You only need the friends to prepare the fruit and milk. Usually we can make it for friends and family, and we can also entertain guests. Not very tempting? Let's learn the little friends quickly.

© 2020 TcolTech


TcolTech (author) from United state of American on April 30, 2020:

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thanks mom sharan

Chitrangada Sharan from New Delhi, India on April 29, 2020:

This sounds delicious and looks yummy.

I love the colourful recipe. Thanks for sharing the detailed instructions and helpful pictures.

TcolTech (author) from United state of American on April 23, 2020:

actually it is one of my best recipe.

thanks for commenting

TcolTech (author) from United state of American on April 23, 2020:

thanks for commenting

TcolTech (author) from United state of American on April 23, 2020:

thanks for commenting

TcolTech (author) from United state of American on April 23, 2020:

it is very good test it and shear with others

It can also help in weight lose.

thanks for commenting

BRENDA ARLEDGE from Washington Court House on April 21, 2020:

Interesting...this cake seems quite different.

Maybe a nice cool treat on a summer day.

DreamerMeg from Northern Ireland on April 20, 2020:

Those are great looking cakes and very simple to make. Also very healthy with fruit in them. Thanks for the ideas.

Liz Westwood from UK on April 19, 2020:

This sounds like a great recipe. It would make a good treat during lockdown.

Bill Holland from Olympia, WA on April 19, 2020:

Interesting! I don't think I've seen anything like that before.

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