How to Make a Delicious Hamburg Soup
Lisa Jane has been cooking for many years and loves trying out new recipes and cooking old family favorites.
My favorite food to eat on a cold winter day is soup. So I decided to make this delicious hamburg and vegetable soup for my family. It was a hit. Everyone loved it and they even had seconds. My mom made her homemade bread that also hit the spot.
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
15 min | 1 hour 30 min | 1 hour 45 min | Serves 8 |
Ingredients
- 1 pound ground beef
- 5 cups water
- 1 cup carrots, chopped
- 1 cup onion, chopped
- 6 cubes beef bouillon
- 1 teaspoon ketchup
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon basil
- 1 teaspoon salt
- 1 (10 ounce) package corn, frozen
Brown the hamburg in a skillet in medium heat until done. Drain the excess fat.
Combine all the ingredients in a big saucepan.
Stir all the ingredients together.
Bring the ingredients to a boil then reduce heat. Simmer for about 1 hour and a half.
Turn off heat and serve while hot.
DIRECTIONS:
Brown the hamburger in a skillet in medium heat until done. Drain the excess fat.
Combine all the ingredients in a big saucepan.
Stir all the ingredients together.
Bring the ingredients to a boil then reduce heat. Simmer for about 1 hour and a half.
Turn off heat and serve while hot.
