Easy Tuna Melt Sandwich Cooked in the Oven
A tuna melt sandwich isn't too different from a grilled cheese , but it comes with tuna and cheese. So, you can follow a traditional grilled cheese recipe, add tuna and you have a traditional tuna melt sandwich, but there is a quicker way to make a hot sandwich than by frying it up in a pan. Here is my recipe for making a tuna melt sandwich in the oven using the broiler.
Rate the Tuna Melt Sandwich
Ingredients for Tuna Melt Sandwich
- 1 can white albacore tuna
- 3 tablespoons mayonnaise, add mayo to taste
- 2 slices fresh bread, Sourdough or Bagels make excellent choice
- 1 tablespoon butter
- sliced cheddar cheese, tillamook medium cheddar cheese makes excellent choice
Toasting the bread
Toast the bread in the toaster or broiler
While you can grill your tuna melt sandwich. When I'm in the mood for a very quick hot sandwich I prepare it more quickly.
The first step is to toast the bread in the toaster. As soon as the bread goes in the toaster, turn the oven broiler on high and move the oven rack to the top shelf. Immediately after the bread is finished toasting, spread on the butter so it melts.
Mix the tuna and slice the cheese
Empty the can of tuna into a bowl and mix with mayonnaise to taste. Next, slice the cheddar cheese. Place the cheese on one side of the bread and the tuna on the other side and leave the sandwich open.
Cook the tuna melt in the oven
Set the oven to broil and turn it on the high setting. Place both halves of the sandwich on the top shelf and slide them directly under the heat. The cheese will melt quickly and the tuna will heat up. Watch it closely so that it doesn't burn.
The final step of the oven broiled tuna melt sandwich
Take both halves out the oven and put them together to form a quick and easy tuna melt sandwich.
Cook Time for oven broiled tuna melt sandwich
|Prep time||Cook time||Ready in||Yields|
1 tuna melt sandwich
The Low Carb Tuna Melt
My wife makes a variation of the tuna melt that is low carb. She takes the tuna and the cheese and puts it in a bowl with no bread. She puts the cheese on top and melts it in the broiler. When the cheese is nice and melted, she removes it from the oven and adds some tomatoes. Then she eats it!
It makes for a very quick high protein meal that we can also feed the entire family with by making the same ingredients into a sandwich.
Thelma Alberts from Germany on July 16, 2013:
Yummy! It´s easy and cheap to make as well. Thanks for sharing this. I have to try it soon. Have a lovely day, Paul!
Paul Edmondson (author) from Burlingame, CA on July 17, 2012:
Fixed up this hub and added recipe capsules. I just made these the other day. Hope folks enjoy the recipe.
tanjilovi from Bangladesh on February 09, 2012:
wow ... yammy ......... want to make it and eat it :P
Linda Rogers from Minnesota on February 04, 2012:
I havn't had a tuna melt sandwich in years-Probably since I was a child. This looks so good that I'm gonna make one for dinner. I've never used bagels but I bet that's really good.
yols-a from Trinidad and Tobago on February 04, 2012:
Great way to make a tuna sandwich plan to try it.
fernando d on February 04, 2012:
by the looks of the salad(tuna) it missing the key ingredient salary. to fix your bad breath,when you eat it.
Gloria from France on February 03, 2012:
Hi Paul this is a great idea and what a hub, voted up.
It was suggested to me by hubs to view as I still have a problem with some of my hubs for content etc. After looking at this I see what they mean.
One question please! at the start you have a bagel and view all photos, is that easy to do? and how do you do it?
Bookmarked as a reference.
Ram Bansal from India on October 24, 2011:
nice hub and nice recipe. thanks for sharing.
NP.QUEEN from Dubai on September 25, 2011:
Quick and tasty i think....
I will try to make.
Thank you for sharing.
Hello, hello, from London, UK on March 27, 2011:
That sounds absolutely great.
gramarye from Adelaide - Australia on March 25, 2011:
Looks good, I'll try it one night for an easy meal. I never thought to do it this way, I usually make the sandwich first then cook the outside Der - this looks much better!
L M Reid from Ireland on March 24, 2011:
You make this easy hot sandwich look soo good. I have no tuna tonight but I am going out to the kitchen right now to make some toast. That photo you have of the toast with the melted butter is just too tasty looking to ignore.
ocbill from hopefully somewhere peaceful and nice on March 24, 2011:
darned pictures and melted cheddar cheese!! As one Speilberg character stated, "Resistance is Futile. It is your destiny".
Now, I gotta have one, although I usually add some chopped onions as well. Thanks
Peg Cole from North Dallas, Texas on March 24, 2011:
We'll be over for lunch. I'll bring the dessert. I love tuna and this is a great new way to prepare it that sounds delicious. Mouthwatering pics, too.
Philipo from Nigeria on March 24, 2011:
Wao. Very appetising. Just a little to eat please.
Sinea Pies from Northeastern United States on March 23, 2011:
We have tuna melts all the time at our house...and I have done the Atkins approach, as well. I'll bet your wife says she doesn't even miss the bread! Warm tuna with cheese is tasty, all on its own! Your hubs make me hungry, Paul.
Barbara Badder from USA on March 23, 2011:
When I was in high school they served these in a bun and baked them. They called them Sea Burgers. I still make one myself once in awhile. I always loved them.
sincerely25 from United States on March 23, 2011:
This doesn't sound to good.
alastar packer on March 23, 2011:
Haven't eaten Tuna fish in a long time but that is going to change with this delicious new recipe.The lady of the house will be perusing it this evening.
sherrylou57 from Riverside on March 23, 2011:
This is my speciality, I made this in the restaurant where I worked and I still make it today. Yummy in the tummy, sandwiches!
Eiddwen from Wales on March 23, 2011:
Mmm I can almost taste this one. Thank you for sharing.
Simone Haruko Smith from San Francisco on March 23, 2011:
Hooooly crap.... that looks DELICIOUS!!! Those photos are awesome!! I must concoct a vegetarian version of this... somehow... O_O
Cheryl LeKane on March 23, 2011:
Gosh, I'm gonna get one of those made tonight!! Thanks Paul, that looks delicious!
Ingenira on March 23, 2011:
Looks so easy and yummy ! Thanks for sharing.
Paul Edmondson (author) from Burlingame, CA on March 22, 2011:
I'll make you one. I made them for the girls tonight.
gredmondson from San Francisco, California on March 22, 2011:
I want you to make me one of those.