This easy Homemade Chocolate Ice Cream Cake is a perfect frozen dessert for summertime.
A layer of chocolate cake with chocolate ice cream and frosted chocolate whipped cream. So easy to prepare – it’s the ultimate ice cream treat for true chocolate lovers.
You can easily make your own ice cream cake at home with your favorite ice cream, homemade chocolate cake, and stabilized whipped cream.
There is nothing more delightful than enjoying a big slice of ice cream cake on a hot summer day. This cake recipe is definitely a must try.
Chocolate Ice Cream Cake
Chocolate Cake 9 inch
Vanilla ice cream 2 liter
Chocolate ice cream 2 liter
Chocolate chips 1 cup
White chocolate chips 1 cup
Cherries to decorate
Cream to decorate
• 9 inch chocolate sponge cake cut the in center in two slices.
• Now put the plastic in 9 inch spring form cake tin. Now a slice of cake on keep it.
• Sprinkle 1/4 cup milk on top. Separately 2 liter Vanilla ice cream Mix 1 cup of chocolate chips in ice cream, then mix it. Spread the chocolate cake on spange.Now let him cool put in the freezer.
• Similarly in 2 liter chocolate ice cream Mix 1 cup white chocolate chips, spread on top of vanilla ice cream. Put it back in the freezer to freeze well.
• Finally, garnish with cut cherries and the whipped cream and freeze overnight.
• The next day the prepared chocolate ice cream cake cut into slices and serve it.
Pineapple Cream Cake
3/4 cup sugar
1 cup flour
1 tablespoon baking powder
1 smooth tablespoon corn flour
1 tablespoon pineapple juice
Some drops pineapple essence
9 inch round molded with paper and grease
• Beat the two eggs until they are well cooked and then slowly and gradually add sugar beat for ten minutes.
• Sift flour together with baking powder and cornflour three times.
• Gently grind the flour with a wooden spoon and mix it gently. By touching harder the foam will settle and cake will not bloom.
• Add the juice and mix lightly by hand and pour into the mold in a preheated oven at 160 ° C for about 35 to 40 minute for bake. First just turn on the rear rod. The last fifteen minutes when the cake is well baked also turn on the top rod. Remove the paper and let it cool.
• Mix one cup of fresh cream well and add two tablespoons of icing sugar, it should be hard.
• Cut the cake in half, Getting out the pineapple slices from the box and chop finely. Spread the juice on the sliced cake then apply one layer of cream. On top spread the pineapple juice. Now place the other part of cake on top and put juice on it too, then apply the cream all around and on the surface.
• Pineapple on the surface place the slice one cherry apply in each of its holes. Now place the cake in the fridge to cool.
• When cake is cool cut into slice and serve it.
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