How to Make South Indian Fish Curry at Home

Hello I am Gomathy. Amateur writer who loves cooking and travelling.

Ingredients

• 500 grams see bass/ koduva fish medium size pieces
• 1/2 cup onion
• 8 shallots of garlic
• 2 teaspoons ginger garlic paste
• 4 teaspoon homemade kulambu powder
• 1 cup of tomato paste
• 2 green chillies
• 2 dried chillies
• 1/2 teaspoon mustard
• 1/2 teaspoon fenugreek
• 1/2 teaspoon fennel seed
• Two strands of curry leaves
• Lemon sized tamarind soaked in water
• 1 teaspoons turmeric powder
• Sesame oil as needed
• salt as needed
• water as needed

Cook Time

Instructions

1. To start with, you need to slice the seabass fish. Then, at that point the fish pieces ought to be washed well and left with salt and turmeric.
2. Then, at that point slashed the onion and cleaved the tomato with a grater. Presently you need to mix ginger and garlic powder in a blender.
3. Presently heat oil in a skillet. Temper the oil with mustard, fenugreek, fennel seeds, curry leaves.
4. Add squashed garlic to the skillet as it builds the smell of the curry. Then, at that point fry the onions and afterward add tomatoes till it turns soft.
5. From that point onward, add ginger garlic paste sauté it well for 5 min. Followed by the that add custom made kulambu powder and saute it in oil. Then, at that point add the tamarind paste and required amount of water.
6. Allow the curry to bubble till the smell of the masala goes off. Bubble for 15 to 20 min.
7. At long last add the fish pieces in curry and let it be in sim for 7 min. Switch off the stove and embellishment with curry leaves and coriander leaves. Finally add the fish pieces in curry and let it be in sim for 7 min. Switch off the stove and garnish with curry leaves and coriander leaves. Mouth-watering fish curry is made.
8. Mouth-watering fish curry is made. Present with quite hot rice and fish fry with relatives.