How to Make Dhaba Style Crispy Chana Garlic at Home?

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Dhaba Style Chana Garlic Koliwada Recipe

Indian street (Dhaba) food is tasty and delicious, one such street food which is tasty, mouth-watering.

This dish is a spicy, Tangy & Healthy snack or chakhana. Also it is a great hot tea/coffee time snack. Chakhana is basically a starter which is usually served with alcoholic drinks. I am sure friends. you will loved this dish. Do try it and share your experience.

Cook Time

Ingredients :

• 200 grams of chickpeas (add turmeric salt and boiled)
• 1 onion finely chopped
• 2 tbsp. finely chopped coriander leaves
• 1 tbsp. finely chopped green chilies
• 1 tsp chaat masala
• 2 tbsp. Red chili powder
• 1 tsp turmeric powder
• ½ tsp asafoetida (hing)
• 5 tbsp. finely chopped garlic and 15 cloves garlic cloves
• 1½ tbsp. lemon juice
• ½ tsp salt. (as per taste)

Preparing Chickpeas/Chole :

• soak 200 gms of chickpeas for overnight (8 hours) and then boil them in a pressure cooker with3 whistles. Don't forget to add 1tsp turmeric & salt.

How to make Step by Step Recipe (Procedure)

• First heat up 4 tbsp oil in a pan or kadhai.

• once the oil is nicely heat up then add 5 tblsp crushed garlic, some whole garlic cloves and 1/2 tsp asafoetida in it. (Be careful while frying garlic as it may cause oil to splutter.)
• Now frying garlic on medium flame till slightly golden on the outside & mushy on inside.

• Then add 1 tsp turmeric powder and 2 tsp Red chili powder.
• mix it the mixture nicely for a 2 min.

• Mix well mixture on low flame for 2 min.

• Now add boiled chickpeas and mixture mix well for 5 min.

• Now turn off the heat.
• And while it is still hot add 1/2 green chili, finely chopped coriander leaves, 1 finely chopped onion, 1 tsp chaat masala, salt and lemon juice, mix again nicely.

• Ready to serve with hot tea or coffee.

Happy Cooking !!